Amaretto Stone Sour Food
AMARETTO STONE SOUR
Make and share this Amaretto Stone Sour recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake and Serve over ice.
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 0.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
AMARETTO SWEET AND SOUR
Delicious drink for those who don't like a strong alcohol taste!
Provided by CookinBug
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 51.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 3.7 mg, Sugar 48.3 g
AMARETTO SOUR BACI
When I was a bartender people always commented that I made the best mixed drinks. One of my requested mixed drinks was my version of the Amaretto Sour. My "secret" was the addition of 7-Up which I think gave the drink a gentle fizz that broke up the syrupy sweetness of the drink. I usually made my own sour mix, which was nothing more then Country Time Lemonade (another "secret") or would mix lemon juice with some granulated sugar -- and shake vigorously. You can also use store bought sour mix.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients into a shaker filled with ice or into a glass that a smaller glass can fit into and shake.
- Strain into a highball glass and squeeze the juice from one orange slice into the drink and garnish with the other orange slice and a maraschino cherry.
Nutrition Facts : Calories 26, Sodium 4.2, Carbohydrate 6.6, Fiber 0.2, Sugar 5.9
AMARETTO SOUR
Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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