CHALUPAS
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. -Ginny Becker, Torrington, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.
Nutrition Facts : Calories 393 calories, Fat 19g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 8g fiber), Protein 18g protein.
PORK CHALUPAS
A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.
Provided by Stefani Ferguson
Categories World Cuisine Recipes Latin American Mexican
Time 9h15m
Yield 16
Number Of Ingredients 9
Steps:
- Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
- Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
- When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 57.8 g, Cholesterol 45.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 1622.2 mg, Sugar 3 g
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
PORK CHALUPAS
My kids love this stuff! I'm really not sure if 'Chalupa' is the right term for this, but it's what we've always called it. Feel free to add more or less spice and add any toppings your family may like. It's very easy and versatile.
Provided by looneytunesfan
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
- Cook on low for 4 hours.
- Remove roast and pull meat apart, removing any bones or fat.
- Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
- Place corn chips on serving plates.
- Spoon pork mixture over chips and serve with desired optional toppings.
Nutrition Facts : Calories 1104.3, Fat 38.3, SaturatedFat 8.3, Cholesterol 190.5, Sodium 706.6, Carbohydrate 100.4, Fiber 17.3, Sugar 4.6, Protein 88.7
23 BEST WAYS TO COOK PORK IN THE INSTANT POT
Get dinner on the table fast with these Instant Pot pork recipes! From tenderloin to pulled pork to chops, every one of these dishes is better than the last.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork recipe in 30 minutes or less!
Nutrition Facts :
CROCK-POT CHALUPA
This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.
Provided by lolsuz
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir all together into crock pot and cook 8 hours on high.
Nutrition Facts : Calories 259.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 532.6, Carbohydrate 18.8, Fiber 6.1, Sugar 1.5, Protein 30.9
More about "instant pot pork chalupas food"
CHALUPAS {ELECTRIC PRESSURE COOKER RECIPE} | THE COOK'S …
From thecookstreat.com
5/5 (2)Category Main CourseCuisine Mexican InspiredTotal Time 2 hrs 10 mins
- In a small bowl, combine cumin, chili powder, oregano, 1 teaspoon salt, and smoked paprika. Rub the spices over pork roast covering all sides. Reserve any remaining spices to add later.
- Add ¼ cup oil (I used canola oil) to a small skillet and heat over medium heat until it is hot and sizzles. Cook corn or flour tortillas about 30 seconds to a minute on each side or until brown and crispy. Drain on a paper towel-lined plate.
CHALUPA MEAT IN THE INSTANT POT..OR NOT | JO'S COUNTRY …
From joscountryjunction.com
Estimated Reading Time 3 mins
SLOW COOKER PORK CHALUPAS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SLOW COOKER PORK CHALUPAS - EASY SLOW COOKER AND …
From 365daysofcrockpot.com
INSTANT POT PORK CARNITAS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE INSTANT POT CARNITAS - DELISH
From delish.com
INSTANT POT CHAR SIU (CHINESE BBQ PORK) - PRESSURE …
From pressurecookrecipes.com
OUR BEST INSTANT POT PORK RECIPES | TASTE OF HOME
From tasteofhome.com
INSTANT POT HONEY GARLIC PORK CHOPS - EATING ON A DIME
From eatingonadime.com
15 MOUTHWATERING INSTANT POT PORK RECIPES
From instantpoteats.com
CHALUPA RECIPE (WITH PORK) | KITCHN
From thekitchn.com
40 INSTANT POT PORK RECIPES - HEALTHY RECIPES 101
From healthyrecipes101.com
INSTANT POT PORK CHOPS - THE SPRUCE EATS
From thespruceeats.com
EASY INSTANT POT PORK CHOPS WITH GRAVY (BONELESS OR BONE-IN)
From platingsandpairings.com
INSTANT POT PORK CHALUPAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT PORK CHOPS AND POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT PORK CARNITAS {SIMPLY THE BEST} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT PORK CHOPS {EASY, JUICY, TENDER!} - IFOODREAL.COM
From ifoodreal.com
PORK CHALUPA RECIPE - SLOW COOKED IN SAVORY SPICES
From cooking-mexican-recipes.com
INSTANT POT PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT PORK CHALUPAS RECIPE - FLOUR ON MY FACE
From flouronmyface.com
INSTANT POT PORK CHOPS RECIPE - PRESSURE COOKER PORK CHOPS
From eatingonadime.com
INSTANT POT PORK CHOPS RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
INSTANT POT CARNITAS (CRISPY & JUICY!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
INSTANT POT PORK RAGù - BALANCE WITH JESS
From balancewithjess.com
*AMAZING* INSTANT POT PORK CHOPS - LAUREN'S LATEST
From laurenslatest.com
EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
INSTANT POT KALUA PORK - TRIED TESTED AND TRUE
From triedtestedandtrue.com
15 CHALUPA RECIPE PORK - SELECTED RECIPES
From selectedrecipe.com
THE EASIEST INSTANT POT PORK CHOPS - A MOM'S IMPRESSION
From amomsimpression.com
HOW TO MAKE INSTANT POT PORK RAGU - GOOD HOUSEKEEPING
From goodhousekeeping.com
INSTANT POT CRISPY PORK BELLY - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT PORK CHOPS (+ WHISKEY GRAVY) - FIT FOODIE FINDS
From fitfoodiefinds.com
INSTANT POT PORK CHOPS - RASA MALAYSIA
From rasamalaysia.com
CROCK POT PORK CHALUPAS RECIPE - FLOUR ON MY FACE
From fiouronmyface.com
INSTANT POT MARINATED PORK CHOPS - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
INSTANT POT PORK CHOPS - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
INSTANT POT PORK RAGU - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CROCKPOT CHALUPAS RECIPE - PINCH OF YUM
From pinchofyum.com
INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
25 INSTANT POT PORK RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love