MAMA'S POTATO SALAD
Steps:
- Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.
MAMA'S POTATO SALAD
This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right after it is made but it is wonderful cold. Hope you enjoy it as much as we always have...
Provided by Mamamiadeep in the
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice potatoes in rounds. Boil until done.
- Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.
- Whip, add pickle relish.
- Blend well.
- Peel and slice eggs and fold into potato salad.
- Sprinkle with paprika.
- Chill several hours.
- Serve.
MOMMA'S POTATO SALAD
My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. Hope you enjoy this as much as I do.
Provided by Marsha D.
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain potatoes.
- In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
- Set aside.
- In a small bowl, mix together mayonnaise, mustard, salt and pepper.
- Combine mayonnaise mixture to the potato salad and mix well.
- Sprinkle paprika over top of salad and chill for 1 hr before serving.
- Note: You may add more seasoning of each if needed and more mayonnaise if needed.
- It can also be served warm.
Nutrition Facts : Calories 390.5, Fat 16.9, SaturatedFat 3.1, Cholesterol 151.5, Sodium 813.5, Carbohydrate 52.6, Fiber 5.3, Sugar 7.1, Protein 9.2
MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)
Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed-up jarred sauce and they are still great. However, meat-a-balls like these deserve a homemade sauce, in my humble opinion!
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- Mix all ingredients gently in a large bowl until well combined.
- Roll meatballs 1 1/2- 1 3/4" in diameter.
- Heat about 1/4" of oil over medium heat in a large frying pan.
- Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
- Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
- Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.
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