How To Cook Corn On The Cob Food
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
CORN ON THE COB - BOILED
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.
Provided by Chef floWer
Categories Corn
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
- On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
- Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
- Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
- Enjoy.
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
HOW TO COOK CORN ON THE COB
When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn. Ahead, learn how to cook corn on the cob for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.
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- Place a large pot of water on the stove and let it come to a boil. In the meantime, husk your corn.
NINJA FOODI CORN ON THE COB - THE TASTY TRAVELERS
If you are cooking a lot of corn on the cob you can stack them on top of each other or place them in the Ninja Foodi standing straight up. 4.Close lid. Turn valve to "seal" and …
From thetastytravelers.com
4.8/5 (15)Total Time 2 minsCategory Side Dish, CornCalories 1 per serving
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- Place a trivet into Ninja Foodi. If you don’t have a trivet you can use a steamer basket that has very short feet on it. You want to raise the corn just enough so that it is not sitting in the water.
- Place the corn on the cob onto the trivet. Lay the corn down across the trivet. I was able to fit 5 ears of corn on one layer. If you are cooking a lot of corn on the cob you can stack them on top of each other or place them in the Ninja Foodi standing straight up.
- Close lid. Turn valve to “seal” and cook on high pressure for 2 minutes for shucked corn or 3 minutes for corn with the husks still on them. When timer beeps, quick release pressure. Remove lid and enjoy with butter and salt!
WHAT TO SERVE WITH CORN ON THE COB? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-10-09Total Time 20 mins
- Mac and Cheese. Mac and cheese is a fantastic side dish that will pair nicely with any main entrée. It’s creamy, cheesy, gooey, and just generally delicious.
- Sliced Tomatoes. It may seem simple, but sliced tomatoes go great with corn on the cob. They’re a healthy and light option that will leave your guests feeling satisfied and refreshed.
- Fresh Fruit Salad. Fruit salad is a fantastic snack or meal that will pair wonderfully with corn on the cob and everything else you’re serving up. Depending on what fruit you choose, it can make for a great breakfast option if you’re interested in adding some variety to your morning routine.
- Pork Chops or Ribs. If you’re planning on serving pork chops or ribs as your main entrée, you’re in luck. These succulent, juicy meats pair perfectly with corn on the cob and everything else we’ve talked about so far.
- Coleslaw or Potato Salad. Coleslaw and potato salad is healthy, hearty options that will leave your guests feeling satisfied. Both of these dishes go well with pork chops and ribs, as well as fruit salad, depending on the ingredients included in the dish.
- Desserts. If you have room in your stomach or budget for dessert after your meal, we’ve got some great news for you. Dessert goes perfectly with corn on the cob.
- Potato Chips. Potato chips are a classic snack that pairs nicely with corn on the cob, no matter whether or not you’re serving pork chops or ribs. If you’re serving this dish with other items, make sure to include a side of potato chips to avoid overwhelming your guests.
- Sloppy Joes or Tacos. Sloppy Joes or tacos are great menu options if you’re serving a crowd. They make a filling meal that’s sure to please everyone at the table while going great with everything we’ve mentioned so far.
COOKING CORN ON THE COB: THREE METHODS – FOOD SCIENCE ...
We tried three different techniques for cooking corn on the cob: boil water, steaming in an Instant Pot, and cooking in a microwave. There are some advantages to each method. Boiling. Far and away the simplest approach is to get a pot of water boiling and drop the shucked corn into it for 5 minutes, lift it out with tongs and serve right away ...
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Estimated Reading Time 4 mins
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HOW TO BOIL CORN ON THE COB | COOKING SCHOOL | FOOD …
How to Boil Corn On the Cob. 1. Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to …
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Grilled corn on the cob. Preheat the grill to medium-high heat, about 400 degrees. Place the unhusked corn on the cob on the grill, and …
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Estimated Reading Time 3 mins
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HOW TO COOK CORN ON THE COB
Boil the corn for 3 to 5 minutes: Boil the corn for 3 to 5 minutes. Remove the corn from the water with tongs as soon as you notice subtle changes in the kernels as they get plumper and darken a shade in color. Serve: Transfer the corn to a platter, top it with butter and salt while it’s still warm and serve. Lori Rice.
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Cuisine AmericanTotal Time 9 minsCategory Side DishCalories 99 per serving
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HOW TO COOK CORN ON THE COB IN THE MICROWAVE | …
The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If ...
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EVERY WAY TO COOK CORN ON THE COB, EXPLAINED
To boil corn on the cob, first remove the husks and scrub the ears of corn with a stiff brush under water to remove all the silk. Then add them to a pot of boiling, lightly salted water, making sure the corn is fully covered, and cook for 5 minutes, or until the kernels are bright yellow and tender. Peak-of-the-season corn is usually so good it could be eaten raw so …
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How Long to Grill Corn on the Cob. If the husks are removed, grill corn on medium-high heat 8 to 10 minutes or until tender. If the husks are left on, grill corn 15 to 20 minutes. How Much Corn is on a Cob. One corn cob will yield about 1/2 cup of corn kernels. To remove cooked corn from the cob, hold the cob firmly at an angle, then carefully ...
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HOW TO COOK CORN ON THE COB - LEMONSFORLULU.COM
Fill a large pot with enough water to cover the corn. Place the pot over medium heat, cover the pot and bring the water to a boil; add salt. Drop the corn into the boiling water and allow the water to come to a boil once more. Cover the pot and remove the pot from the heat. Allow the corn to sit in the hot water for 5-10 minutes before serving.
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Wrap each corn on the cob in a double layer of foil and cook on the BBQ for 20-30 mins, turning a few times, until just cooked. Unwrap the foil carefully and finish the corn directly on the BBQ for 5mins, turning twice to char all over. Remove from the BBQ and brush with the flavoured butter. Serve immediately.
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Herbed Corn on the Cob Grilled in Foil Recipe - Food.com Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around.
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Learning How to Cook Corn on the Cob. Corn on the cob is a family favorite in many households. At first, the methods of cooking corn on the cob seem essentially the same: 1) prepare the corn 2) cook the corn and 3) serve the corn. However, you can choose between boiling, steaming, microwaving, grilling, and baking. All the methods will follow ...
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HOW TO COOK CORN ON THE COB IN THE OVEN | DALSTRONG
How to Cook Corn on the Cob in the Oven. Preheat the oven to 350 F. Peel off the corn husk and corn silk. Mix seasoning (garlic, fresh herbs etc.) with butter in a bowl. Cover the corn in your butter mixture. Wrap corn in aluminum foil and place it on a baking sheet. Roast the corn for 25-35 minutes. Unwrap and slather with toppings of your choice.
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Calories 245kcal (12%)Cook Time 25-35Carbohydrates 42g (14%)Prep Time 10 minutes
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HOW TO COOK CORN ON THE COB - SOUL FOOD WEBSITE
How to Cook Corn On The Cob. by Soul Food Chef Here are the four best methods of how to cook corn on the cob. Believe it or not, corn on the cob is as simple to cook as it is delicious. In the paragraphs that follow I will tell you how to boil, grill, microwave and steam some juicy, mouthwatering, tender corn on the cob. You are truly only minutes away from cooking some …
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Although some people swear by the simplicity of melted butter on corn, other people are obsessed with grilled corn, and, in particular, the Mexican street corn variety.Here, raw corn ears coated with a bit of olive oil, salt, and pepper, are grilled over a high flame until blistered, then coated with mayo, Greek yogurt, lime, garlic, chili powder, and crumbles of cojita cheese.
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Corn on the cob Cooking. Before cooking, remove the threads and leaves from the corn cob. Also cut off a piece from both ends. Now boil the corn on the cob for 10-20 minutes, depending on the size of the corn on the cob. Wrap the cob in baking paper and cook the corn cob in the microwave for 6 minutes.
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Charred, nutty-tasting corn on the cob is a summertime favorite in many households. In Mexico, it's a popular street food rolled in a cheesy, creamy topping, but you don't need a grill to create that street fair vibe. Broiled corn on the cob can be prepared year-round.
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HOW TO COOK CORN ON THE COB
In a pot add water and corn. Let it boil and cook for 30 minutes. Take the corn out of the pot. In olive oil add some salt and pepper. Use the brush to spread the olive oil all over the corn. Put the corn in a pan at a high temperature. Serve. ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to ...
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Jul 4, 2017 - Get the exact cooking time for boiled corn on the cob. It's foolproof and easy once you learn how to boil corn on the cob!
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IS THERE ANY BENEFIT TO WRAPPING FOOD PRODUCTS IN ALUMINUM ...
Answer (1 of 6): Wrapping foods in foil traps moisture as it is cooked. Trapping moisture is a good thing for corn on the cob. Corn on the cob should be hot and juicy when served. There’s no problem with wrapping corn in foil and heating it in the oven. It checks all the boxes for effectiveness ...
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HOW TO COOK FROZEN CORN ON THE COB?
1. Add enough water to cover the bottom of your pot and bring it to a boil over high heat before adding the frozen corn. 2. Lower the heat until the water comes to a simmer, then cook for 10 minutes or until tender. 3. Drain off any excess water after cooking before adding butter, salt, and pepper to taste. Cooking frozen corn on the cob is easy.
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Boil. Add enough water to a large pot to cover the corn. Bring water to a boil. Remove the husk and the silk from each ear of corn. Once the water is boiling, carefully add the corn to a pot. Cover and reduce heat to medium. Cook until the kernels are tender, 6 to 8 minutes. Immediately serve corn.
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If you are a corn lover looking for ideas on how to cook fresh corn on the cob you'll enjoy these tasty recipes. Each one offers a different way to prepare corn on the cob while highlighting the wonderful flavor of this sweet vegetable. Give these recipes a try next time the gang comes over: How To Grill Fresh Corn on the Cob. Grilled corn on the cob is especially …
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Corn on the cob is the perfect side dish for a barbecue. 5-Minute Crafts will show you 3 ways to cook it correctly, so you will always have an easy and delicious summer dish that only requires the corn on the cob itself, water, butter, salt, and pepper.
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It doesn’t get much better than boiling a little corn on the cob and smothering it with butter and salt. It’s one of those perfect summer foods because you can eat it with your hands (Corn holders are a must!) There are tons of ways to customize these sweet, sweet kernels. But first, let’s get down to the basics that will make this side ...
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Amazon.com: corn on the cob dishes new www.amazon.com. Novelty Ceramic 8.5" Corn on The Cob Dish 38 $14 99 Get it as soon as Fri, Feb 11 FREE Shipping on orders over $25 shipped by Amazon Grill Time Set of 6 Corn on the Cob Skewer and Dish Set - 18 PC Set: 6 Large Plastic Corn on the Cob Dishes and 12 Corn holders. Keep hands clean and free of oils and butter …
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HOW TO BOIL CORN ON THE COB - COMFORTABLE FOOD
After trying out many different recipes, we have decided that boiling is the best way to cook corn on the cob. It produces a wonderfully tender texture and a subtly sweet taste. Once boiled, it is also very easy to incorporate into other recipes. How to boil corn on the cob. Contents. Choosing the best corn on the cob; How to boil corn on the cob
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When cooking corn on the cob, it is important that the corn cook all the way through, becoming soft enough to be eaten easily. Once the corn on the cob has cooked, you can remove it from the oven and unwrap it from the foil and serve immediately.
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HOW TO COOK CORN ON THE COB IN THE OVEN WITHOUT FOIL
This article discusses how to cook corn on the cob with husk still on; this way, you are able to remove the cooked husk easily in one piece without making a mess. The corn cooks the same way with the husk on as it would without the husk regardless of the cooking method used, although you may need to add an extra minute or two of cooking time.
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HOW TO COOK CORN ON THE COB
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time! Check out the slideshow above to learn how to cook corn step-by-step and discover our favorite recipes with corn. 8 Foods for Skinny Italian Cooking
From ca.news.yahoo.com
From ca.news.yahoo.com
EVERY WAY TO COOK CORN ON THE COB, EXPLAINED
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Stick your corn in the microwave for 2 to 4 minutes. Once your corn is done, cut off the root end about 1.5 inches from the stem. Next, grab your corn by the uncut end and squeeze the corn on the cob out of the cut end. The corn will slide out silk-free and ready to go! And there you have it.
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Cook Time: 10 to 12 minutes Total Time: 15 to 17 minutes Servings: 4 Ingredients. 4 corn on the cob, husks and silk removed; 4 tablespoons butter, melted; salt; Here's how to make it: Preheat the air fryer to 400 degrees F. Brush or dip the corn into the melted butter. Put the corn into the air fryer in a single layer. Cook for 10 to 12 minutes.
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BOILED FRESH CORN ON THE COB - FOOD AND LIFE PATH
How to Cook Boiled Fresh Corn on the Cob. Fill a large pot, like a Dutch oven or large pot halfway with water. Place prepared corn in the water. They will float. Put it on the stove and turn the heat to high. When it starts to boil rapidly, turn the heat down to medium high. Let it cook in a rolling boil for 10-15 minutes, uncovered.
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HOW TO COOK CORN ON THE COB | MCCORMICK
Preheat oven between 350 and 375 degrees. With unshucked corn, remove any dry leaves and silks, as these may burn. Place in a single layer on the oven rack and roast for 30 – 35 minutes. For shucked corn, you can roast as uncovered or in aluminum foil. Before wrapping in the foil, add butter, spices, or herbs.
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From mccormick.com
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