Slow Cooker Chicken Philly Cheesesteak Sandwiches Food
SLOW COOKER CHICKEN PHILLY CHEESESTEAK SANDWICHES RECIPE
These Slow Cooker Chicken Philly Cheesesteak Sandwiches are quick, simple, full of flavor, and incredibly easy to make. You can also make them into a freezer meal!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker, place butter on top of chicken and pour chicken broth on top. Layer sliced green peppers, sliced onion, garlic, Italian dressing mix, paprika, salt and pepper on top of chicken.
- Cover and cook on low for 6-7 hours (or high for 3-4 hours).
- When chicken is done cooking, remove from slow cooker and shred (it should fall apart pretty easily). Return shredded chicken into liquid in the slow cooker.
- Spoon shredded chicken onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.
Nutrition Facts : Calories 224 kcal, Carbohydrate 37 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 880 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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- Place the sliced onions over the bottom of your slow cooker insert. Place chicken over the onions and sprinkle the chicken with the Italian seasoning and garlic pepper.
- Scatter the drained Mild Pepper Rings and Roasted Red Bell Pepper Strips over the top of the chicken. Pour chicken broth and 1/4 cup of the reserved brine from the Mild Pepper Rings around the chicken.
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