Citrus Berry Vermouth Spritz Food

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VERMOUTH SPRITZ



Vermouth Spritz image

This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

2 ounces sweet vermouth
4 ounces soda water
Wedge of citrus or olives, for garnish (optional)

Steps:

  • Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams

ROSé SPRITZ



Rosé Spritz image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

3 ounces pink prosecco
2 ounces seltzer
1 ounce bitter orange liqueur, such as Aperol
1/2 ounce grapefruit juice
1 grapefruit twist
1 sprig fresh mint

Steps:

  • Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.

CITRUS-BERRY VERMOUTH SPRITZ



Citrus-Berry Vermouth Spritz image

"The spritz is for grown-ups, and kids drink pink lemonade with club soda so they can have something sparkling, too."

Provided by Giada De Laurentiis

Time 5m

Yield 4 servings

Number Of Ingredients 5

8 ounces rose citrus vermouth (such as Lillet)
4 berry ice cubes (freeze individual berries in water in an ice cube tray)
Fresh mint leaves
8 ounces club soda
8 berries (raspberries, blueberries and/or blackberries)

Steps:

  • In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.

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