Greenbriers Potatoes Food
GREENBRIER'S POTATOES
These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia. The old-fashioned scalloped potatoes set up firmly and cut into individual servings.-Cassa Norris, Douglasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender., Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are tender.
Nutrition Facts :
GREENBRIER'S POTATOES
The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes in the recipe.
Provided by carolinafan
Categories Potato
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
- Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 445.9, Fat 25.7, SaturatedFat 15, Cholesterol 185.8, Sodium 604.4, Carbohydrate 35.8, Fiber 4.2, Sugar 2, Protein 19
GREEN POTATOES
The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!
Provided by Debe
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 51.6 g, Fat 0.3 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 14 mg, Sugar 2.2 g
GREENBRIER'S MINT JULEP
Make and share this Greenbrier's Mint Julep recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 8m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 old-fashioned glasses or julep cups in the freezer for about 15 minutes.
- Place 6 mint sprigs and 1 fl. oz. simple syrup in the bottom of each glass. Muddle until the mint is crushed.
- Fill the glasses with crushed ice and divide the bourbon between the glasses. Stir until the glasses are frosted and the drink is extremely cold. Garnish with the remaining mint and serve.
- To make your own simple syrup:
- Stir together 1 cup sugar and 1 cup water in a small saucepan. Place over medium heat and slowly bring to a boil, stirring until the sugar dissolves and the liquid is slightly syrupy. Remove from the heat and let the syrup cool before using. The syrup will keep for at least a couple of weeks in your refrigerator in a covered container. Makes 1 cup.
Nutrition Facts : Calories 163.8, Sodium 0.6
GREENBRIER'S POTATOES-DONNA JONES RECIPE
Provided by á-1336
Number Of Ingredients 7
Steps:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.
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