ITALIAN MEATBALLS IN RICH TOMATO GRAVY
This is quite rich and friends quite often ask me to cook it. It can be served with either pasta or polenta.
Provided by Latchy
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients and shape into about 24 firm balls.
- Brown in a little olive oil.
- Add the red wine and tomatoes with pinch of sugar and cook gently for 1 hour until sauce has thickened and turned dark red.
Nutrition Facts : Calories 407.4, Fat 21.7, SaturatedFat 8.4, Cholesterol 106.4, Sodium 302.4, Carbohydrate 15.1, Fiber 3.4, Sugar 8.4, Protein 29.3
GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
MAMA BELLAS TOMATO GRAVY AND MEATBALLS
Make and share this Mama Bellas Tomato Gravy and Meatballs recipe from Food.com.
Provided by frozenmargarita
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- MEATBALL DIRECTIONS.
- In food processor chop onions, garlic, parsley. Soak bread in milk, then put in food processor with eggs and cheese. Add this mixture to ground beef with salt and pepper. Add bread crumbs to make soft firm ball. Roll meatballs, place on baking sheet and bake in 350 degree oven 30-40 minutes. Put in gravy and simmer for 1-2 hours.
- TOMATO GRAVY DIRECTIONS:.
- Sautee' onions and garlic until soft. Add remaining ingredients, stir and simmer 1 hour. Add meatballs and simmer another hour.
SUNDAY GRAVY (REAL ITALIAN SPAGHETTI SAUCE)AND MEATBALLS
Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Recipe #73939--it's amazing.
Provided by Bri22
Categories Sauces
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- SAUCE: Heat oil in large heavy pot (use a seasoned pot if you have one). Place the pork in the pot and brown until just about cooked. Transfer pork to plate. Do the same with the sausage and transfer to plate. Leave fat in pot. Add whole peeled garlic cloves cook until tender. Put garlic on plate with meat and stir in tomato paste until "saucy". Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot.
- Then add 1/2 of one can of the juice to the pot. Add salt and pepper to taste. Add the meats and garlic to the sauce and bring to a boil. Turn down to low and cook for about 1 1/2 hours. Leave the sauce on low and remove all the meat and garlic cloves.
- Mix all ingredients for meatballs and shape into balls. Add to sauce turn up just a little higher than low and let cook the raw meatballs until they are done (1/2 hour) THATS IT!
- Now this is an old recipe, but I have seen it in the sopranos cookbook and this is a bit different.
- I used this sauce to make the ziti al forno from the sopranos cookbook (Recipe #73939) and it was the most amazing thing I have ever eaten, so I posted that too.
MEATBALLS IN TOMATO GRAVY
Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.
Provided by LAURIE
Categories Meat
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
- Form into balls about the size of a walnut.
- Set aside until the gravy is boiling.
- Meanwhile combine remaining ingredients in a ovenproof dutch oven.
- Bring to a boil.
- Drop meatballs into boiling tomato gravy and cook 3 minutes.
- Cover and place in oven.
- Bake at 350 for at least 1 hour.
- Serve over spaghetti.
Nutrition Facts : Calories 155, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 646.7, Carbohydrate 10.5, Fiber 1.4, Sugar 6.3, Protein 13.4
ITALIAN GRAVY AND MEATBALLS
A hand me down recipe of true Italian origin that was shared with me by a good friend. The recipe has been in his Italian family for years. Very simple to make with a fairly short cooking time as compared with others!!!!
Provided by Rick B2
Categories Meat
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot combine tomato sauce, tomato puree, tomato paste, water, sugar, oregano, 2 tspn salt, 1 tspn pepper, garlic cloves and bring to a simmer on low heat.
- Combine ground beef, bread, eggs, Romano cheese, 1 1/2 tspn salt, garlic powder and 1/4 tspn pepper.
- Mix ingredients and form into meatballs 2-3" in diameter.
- In a large skillet use enough of the veg oil to have approx 1/8" covering bottom
- Heat on medium.
- When oil is hot enough, brown meatballs on all sides and add to pot with sauce.
- Brown pork neck or ribs in same pan and add to sauce.
- Add at least 1/2 of remaining oil in skillet to pot.
- Don't forget to add all of those small cooked bits from skillet bottom.
- (Great Flavor!!!) Any excess oil or fat can be spooned off of sauce after cooking.
- Cook uncovered (simmer) for 1 1/2 hrs.
Nutrition Facts : Calories 647.6, Fat 43.1, SaturatedFat 13.5, Cholesterol 169.6, Sodium 2025.1, Carbohydrate 26.3, Fiber 5, Sugar 13.6, Protein 40.4
ITALIAN MEATBALLS IN TOMATO SAUCE
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
"MAMA'S ITALIAN GRAVY & MEATBALLS"
Nothing better than the aroma rolling through your house on a lazy Sunday afternoon from a big pot of "Red Gravy" and hand rolled meatballs....Mmmmmmmm Goodness!!!!!! Feels like I am back in Mama's Kitchen.
Provided by Bill Wentz
Categories Other Main Dishes
Time 5h
Number Of Ingredients 24
Steps:
- 1. first of all lets roll up some meatballs: In a large bowl whisk two eggs lightly, add in salt, pepper, diced onion, grated parmesan, bread crumbs, chopped garlic combine well, add your ground pork, ground sausage & ground chuck...then just get in there with your hands and mix those ingredients very well. Then by eye just start pinchin' rollin' and placing on a bake sheet. Place in a pre-heated 325* oven for 30 minutes.
- 2. While the meatballs are cooking start the "Gravy": In a large stock pot add 2tbs of olive oil and heat over med-high heat, add chopped onion and cook 5 minutes stirring often, add chopped garlic cook 2 minutes, add in you tomato paste and mix well, then add tomato puree & crushed tomatoes stir well, add your fresh basil and parsley, italian seasoning, crushed red pepper, red wine and your tomato sauce. stir well and reduce heat to low. When meatballs are ready remove from oven place on paper towel to absorb a little of the fat, then add to your gravy pot, stir well, hit with salt & pepper, replace lid and simmer 4 hours.
- 3. 4 hours later the perfect plate of pasta. Spaghetti noodles cooked per box instructions, Mama's homemade Gravy and Meatballs topped with fresh grated parmesan and a slice of toasted garlic bread with olive oil....Mmmmmmmm Goodness!!!!
More about "italian meatballs in rich tomato gravy food"
CLASSIC ITALIAN MEATBALLS (TENDER AND JUICY!) - FAMILYSTYLE …
From familystylefood.com
4.9/5 (385)Calories 183 per servingCategory Meat
- Add the meat and parsley. Blend everything together well, using your hands or a large wooden spoon. Use a ¼-cup measuring cup to portion the mixture and roll into balls. They don’t have to be perfect – craggy meatballs have character and hold the sauce better.
- Pour enough oil into a large skillet to coat the bottom and place over medium-high heat. When the pan is hot, add as many meatballs as will fit in the pan without crowding. They should sizzle as soon as they hit they pan or the pan isn’t hot enough.
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (144)Total Time 1 hr 30 minsCategory Main Dishes
NONNA'S MEATBALLS IN TOMATO SAUCE REVISTED - ITALIAN …
From italianfoodforever.com
Reviews 22Category MeatServings 6Total Time 2 hrs
ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT …
From greatitalianchefs.com
MEATBALLS IN TOMATO SAUCE - CLASSIC ITALIAN RECIPE
From eatingeurope.com
ITALIAN SUNDAY GRAVY RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST ITALIAN MEATBALLS - WILL COOK FOR SMILES
From willcookforsmiles.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
SPECIAL ITALIAN MEATBALLS RECIPE - TASTING TABLE
From tastingtable.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE CLASSIC ITALIAN MEATBALLS — EAT THIS NOT THAT
From eatthis.com
HEARTY ITALIAN MEATBALL STEW RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN MEATBALLS WITH SUNDAY GRAVY - THE LEMON BOWL®
From thelemonbowl.com
ITALIAN MEATBALLS RECIPE WITH BUTTER & TOMATO… | THE MODERN …
From themodernproper.com
BEST ITALIAN MEATBALL RECIPES
From allrecipes.com
THE BEST WINE WITH PIZZA, PASTA, AND OTHER TOMATO SAUCE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love