Baked Frozen Chicken Breasts Food

How to bake frozen chicken breasts in the oven so it turns out flavorful and juicy.

Provided by Laura Fuentes

Categories     Dinner

Time 50m

Number Of Ingredients 5

• Ingredients

Nutrition Facts : ServingSize 4 ounces chicken, Calories 199 calories, Sugar 0g, Sodium 632.8mg, Fat 10.1g, SaturatedFat 1.7g, TransFat 0g, Carbohydrate 0.8g, Fiber 0.4g, Protein 25.6g, Cholesterol 8.27mg

If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.

Provided by shiobhan_rei

Categories     One Dish Meal

Time 55m

Yield 2-6 serving(s)

Number Of Ingredients 6

• Ingredients

The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

• Ingredients