SORREL VICHYSSOISE
Categories Soup/Stew Milk/Cream Food Processor Leafy Green Potato Lunch Leek Summer Chill Gourmet
Yield Makes about 8 cups, serving 6 to 8
Number Of Ingredients 9
Steps:
- In a large saucepan cook the leek and the onion with salt and pepper to taste in the butter over moderately low heat, stirring, until the vegetables are softened, add the potatoes, peeled and cut into 1-inch pieces, the broth, and the water, and simmer the mixture, covered, for 10 to 15 minutes, or until the potatoes are very tender. Stir in the sorrel and simmer the mixture for 1 minute. Purée the mixture in a blender in batches, transferring it as it is puréed to a bowl, and let it cool. Stir in the cream, the chives, and salt and pepper to taste, chill the soup, covered, for at least 4 hours or overnight, and serve it sprinkled with the additional chives.
VICHYSSOISE
Provided by Alton Brown
Categories appetizer
Time 1h25m
Yield serves up to 12 as an opening course, 6 as a main course
Number Of Ingredients 10
Steps:
- Melt the butter in the pressure cooker pot over medium-low heat. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. If the leeks start to brown during this process, reduce the heat.
- Drain the potato pieces and add to the pot along with the simmering chicken broth. Clamp on the cooker's lid, (according to the manufacturer's instructions) and bring to full pressure over high heat.
- Once pressure is attained (there will be a loud whistle) back the heat down to medium-low, just maintaining a hissing of steam for 8 minutes.
- Kill the heat and release the steam pressure by opening the dump valve or setting the cooker under cold, running water. When the lid can be removed, carefully transfer the mixture to a blender carafe. (If the mixture fills your carafe more than two-thirds full, work in two batches!)
- Top the carafe with the main lid but remove the center lid so that air can escape as it heats and expands. Cover the lid tightly with a tea towel and blend on low for 1 minute before slowly increasing the speed to smoothly puree the potatoes. (Although you want to increase the speed slowly, try not to puree the potatoes too long as they could become gummy.)
- Transfer the mixture back to the pot and whisk in the cream. Stir in the white pepper. Taste and adjust the seasoning (I always need the rest of the salt). Chill thoroughly then serve garnished with a small spoonful of the roe and dill fronds.
- Tightly covered, the vichyssoise will keep a week in the refrigerator. The soup can also be frozen in ice-cube trays then kept in freezer bags for up to three months.
More about "sorrel vichyssoise food"
SORREL VICHYSSOISE - SPICED PEACH BLOG
ウェブ 2014年6月19日 Ingredients 3 tablespoons butter 2-3 leeks, light part only, quartered lengthwise then thinly sliced lengthwise, cleaned well of any dirt 7 medium potatoes, peeled, cubed 6 cups chicken stock 1-1 …
From spicedpeachblog.com
レビュー数 4対象人数 6料理 French Inspiredカテゴリ Soups
From spicedpeachblog.com
レビュー数 4対象人数 6料理 French Inspiredカテゴリ Soups
SORREL VICHYSSOISE — CLARE'S KITCHEN
ウェブ 2013年6月28日 Sorrel Vichyssoise serves 8 2 tablespoons unsalted butter 3 medium leeks (white and pale green parts only), halved lengthwise and carefully cleaned, and …
From clareskitchen.net
推定読み取り時間 3 分
From clareskitchen.net
推定読み取り時間 3 分
THE SOUPS OF SUMMER – LAUGHING DUCK GARDENS & COOKERY
ウェブ 2009年8月6日 Not everybody agrees about onions in a Sorrel Vichyssoise, but listen, jp, you should try it this way once. You may like it… You may like it… Oh, if you do use …
From laughingduckgardens.com
From laughingduckgardens.com
OUR GARDEN SORREL VICHYSSOISE RECIPE | EAT YOUR BOOKS
ウェブ Save this Our garden sorrel vichyssoise recipe and more from The Inn at Little Washington Cookbook: A Consuming Passion to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
VICHYSSOISE | WOMEN'S WEEKLY FOOD
ウェブ 2023年6月6日 What kind of soup is vichyssoise? Vichyssoise is that classic French creamy potato and leek soup which is generally served cold. You can also use Desiree …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
VITAMIN-RICH SORREL IS WORTH A TRY | THE STAR - THE TORONTO STAR
ウェブ 2007年8月18日 THE RECIPE: Cooks just can't stop dabbling with vichyssoise, a chilled soup invented in 1910 by French chef Louis Diat. Sorrel adds tartness to the classic …
From thestar.com
From thestar.com
CLARE'S KITCHEN
ウェブ Sorrel Vichyssoise June 28, 2013 Clare Schapiro Yoo Hoo! Here I am! I know, it's been entirely too long, but if you have been worried about me, fear not, I'm perfectly happy …
From clareskitchen.net
From clareskitchen.net
SORREL VICHYSSOISE ARCHIVES - SPICED PEACH BLOG
ウェブ a spice road of food and friendship, Peggy Gilbey McMackin Skip to content Home Recipes About Contact Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach …
From spicedpeachblog.com
From spicedpeachblog.com
ヴィシソワーズ - WIKIPEDIA
ウェブ ヴィシソワーズ ( 英: Vichyssoise 、 仏: Crème Vichyssoise Glacée )は、冷たい ポロネギ 風味の ジャガイモ の ポタージュ 。. バター で ポロネギ(リーキ) と ジャガ …
From ja.wikipedia.org
From ja.wikipedia.org
ヴィシソワーズ|世界の料理NDISH(エヌディッシュ)
ウェブ 2022年7月5日 概要. :じゃがいもの冷製クリームスープ. ヴィシソワーズは世界に名高き米国生まれのスープですね。. 一説ではフランスのヴィシー近郊の町の出身のシェ …
From jp.ndish.com
From jp.ndish.com
VICHYSSOISE - TRADITIONAL AND AUTHENTIC FRENCH RECIPE …
ウェブ 2022年7月28日 Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise? Numerous stories surround the origin of this old and classic French cold soup
From 196flavors.com
From 196flavors.com
SORREL-AND-WATERCRESS VICHYSSOISE – TEXAS MONTHLY
ウェブ 2022年12月5日 1 large bunch fresh watercress 1/2 to 3/4 cup heavy cream 1 to 2 cups half-and-half or low-salt chicken stock (optional) In large skillet, sauté onion in butter …
From texasmonthly.com
From texasmonthly.com
THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) | LUNACAFE
ウェブ 2019年7月4日 The Perfect Vichyssoise. Vichyssoise is one of the simplest and most versatile cold soups ever–basically a silky smooth puree of potatoes, onions or leeks, …
From thelunacafe.com
From thelunacafe.com
SORREL: NUTRIENTS, BENEFITS, DOWNSIDES, AND RECIPES - HEALTHLINE
ウェブ 2021年8月12日 Also referred to as spinach dock, sorrel is a plant known for its tart taste and powerful health benefits. This vibrant leafy green and its fruit are used to add a …
From healthline.com
From healthline.com
SORREL RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
ウェブ Salad of Fresh Herbs and Greens with Fried Eggplant Make this Turkish-inspired side dish into a light summer main course by adding grilled shrimp or chicken or by simply …
From epicurious.com
From epicurious.com
SORREL VICHYSSOISE - FARMHOUSE DELIVERY
ウェブ 2009年9月3日 1/2 pound fresh sorrel, stems discarded and the leaves rinsed, spun dry, and shredded coarse (about 8 cups) 1/2 cup heavy cream 1/4 cup snipped fresh …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
SORREL FROM GLORIOUS FRENCH FOOD BY JAMES PETERSON - CKBK
ウェブ Make the vichyssoise. When the potatoes are completely cooked, stir 1 pound [450 g] of sorrel, stems removed, into the soup and simmer for 5 minutes. Purée in a blender and …
From app.ckbk.com
From app.ckbk.com
SORREL VICHYSSOISE – WE LOVE GOD!
ウェブ CATEGORYCUISINETAGYIELD Meats, DairyMay 19921servings INGREDIENTS 1cFinely chopped white and pale green part; washed well ; of leek 1/2cFinely chopped onion …
From welovegod.org
From welovegod.org
LEMON & FRESH SORREL SHERBET RECIPE - BELINDA LEONG ...
ウェブ 2022年2月4日 Ingredients 1 1/4 teaspoons unflavored powdered gelatin 1 cup fresh lemon juice (5 to 6 lemons) 1 1/2 cups sugar 2 1/4 cups whole milk 5 large sorrel …
From foodandwine.com
From foodandwine.com
LEEK AND SORREL VICHYSSOISE RECIPE | EAT YOUR BOOKS
ウェブ Save this Leek and sorrel vichyssoise recipe and more from Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End to your own online …
From eatyourbooks.com
From eatyourbooks.com
VICHYSSOISE SOUP RECIPE - BBC FOOD
ウェブ 2023年3月8日 Ingredients 55g/2oz butter 1 onion, chopped 300g/10½oz leek, finely sliced splash white wine 110g/4oz potatoes, peeled and sliced 290ml/10fl oz/½pint …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love