GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
GRILLED VEGETABLE PLATTER RECIPE BY TASTY
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions, Private Selection® Little Gem Lettuce Hearts, orange bell pepper, yellow bell pepper, portobello mushroom, Private Selection® Italian Extra Virgin Olive Oil, kosher salt, freshly ground black pepper, lemon, fresh basil leaf, fresh parsley, flaky sea salt, red pepper flakes
Provided by Kroger
Categories Sides
Yield 6 servings
Number Of Ingredients 15
Steps:
- On a large baking sheet, lay out the ears of Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Onion wedges, Private Selection® Little Gem Lettuce Hearts, orange and yellow bell pepper rings, and portobello mushroom slices. Brush everything with ⅓ cup Private Selection® Extra Virgin Olive Oil and sprinkle with the kosher salt and black pepper.
- Prepare the grill for medium-high heat and lightly brush the grates with olive oil. Add the corn and onion wedges to one side of the grill. Cook for 5 minutes, then add the peppers, mushrooms, and lemon halves, cut-side down, to the other side of the grill. Cook, turning everything except the lemons occasionally, until lightly charred and softened, 10-12 minutes. Transfer from the grill back to the baking sheet.
- Add the tomatoes and Little Gem lettuce cut-side down to the grill and cook, turning once, until the outside of lettuce is lightly charred but the inside is still firm and the tomatoes are blistered, 4-5 minutes.
- Arrange the grilled vegetables on a large platter with the grilled lemon halves for squeezing over top. Finish with a drizzle of olive oil and garnish with the basil leaves, parsley, flaky salt, and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
GRILLED VEGETABLE PLATTER
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE
Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.
Provided by Gina
Categories Side Dish
Time 25m
Number Of Ingredients 15
Steps:
- Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
- Heat the grill or grill pan over medium-high heat. When ready oil the grates.
- Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 196 kcal, Carbohydrate 21 g, Protein 11 g, Fat 9.5 g, SaturatedFat 2 g, Cholesterol 6.5 mg, Sodium 167.5 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 6.5 g
GREAT GRILLED VEGETABLES PLATTER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 side dish servings
Number Of Ingredients 8
Steps:
- Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
More about "grilled vegetable platter food"
GRILLED VEGETABLE PLATTER - JAMIE GELLER
From jamiegeller.com
Cuisine Israeli & Middle EasternCategory Appetizers, Vegetable SideServings 4Total Time 1 hr 30 mins
- Marinade 1. Open a 1 gallon (or larger) reusable storage bag and fold the top over to create a cuff (this keeps the outside of the bag clean).
- 2. Mix garlic, scallions, lemon zest and juice, oil, za’atar, tahini, honey, hot sauce, salt and pepper.
GRILLED VEGETABLES PLATTER - RECIPETIN EATS
From recipetineats.com
5/5 (10)Total Time 15 minsCategory Appetizer, Meal, Party FoodCalories 182 per serving
- Combine the Yoghurt Sauce ingredients in a bowl and mix. Set aside in the fridge until required.
- Place vegetables on the grill / fry pan and cook until charred (about 1 1/2 - 2 minutes). Turn over then cook the other side until charred (about 1 1/2 minutes). Don't worry if the vegetables are a bit undercooked, they will continue to cook while resting.
GRILLED VEGETABLE PLATTER RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Bell Pepper Side Dish RecipesCalories 155 per servingTotal Time 45 mins
- For marinade, in a small bowl, whisk together vinegar, oil, snipped basil, garlic, salt, and black pepper. Place each vegetable in a separate bowl; add some of the marinade to each bowl and toss gently. Reserve any remaining marinade.
- For a charcoal grill, grill vegetables, in batches starting with the longest cooking vegetables, on the rack of an uncovered grill directly over medium coals until crisp-tender (use timings from chart below); turn once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place vegetables on grill rack over heat. Cover and grill as above.)
- Arrange grilled vegetables on a platter; pour the reserved marinade over vegetables. If desired, garnish with basil sprigs. Serve immediately.
GRILLED VEGETABLE PLATTER - THRIFTY FOODS
From thriftyfoods.com
Servings 6
GRILLED VEGETABLE PLATTER - DAMN DELICIOUS
From damndelicious.net
5/5 (5)Category SummerServings 6Estimated Reading Time 1 min
GRILLED VEGETABLE PLATTER - HEART HEALTHY GREEK
From hearthealthygreek.com
Cuisine AmericanTotal Time 30 minsCategory Main Dish, Side DishCalories 187 per serving
EPIC GRILLED VEGGIE PLATTER - HEALTHYGFFAMILY.COM
From healthygffamily.com
Cuisine Gluten-Free, VeganEstimated Reading Time 8 minsCategory Sides, VeggiesTotal Time 50 mins
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGETABLE PLATTER WITH ROMESCO SAUCE RECIPE ...
From eatingwell.com
Category Healthy Grilled Eggplant RecipesCalories 264 per servingTotal Time 1 hr
- Preheat grill. (Alternatively, preheat oven to 450 degrees F.) Coat two 24-inch-long sheets of foil with cooking spray, leaving a 2-inch border.
- Trim root ends, outer leaves and all but about 1 inch of the dark green portion from leeks. Starting at the stem end, make a lengthwise incision with a sharp knife to within about 1 inch of the root end. Make a second incision at right angles to the first one. Wash leeks thoroughly, shaking to loosen any dirt. Pat dry. Place half the leeks on one of the prepared sheets of foil. Season with salt and pepper to taste. Seal edges of foil around leeks to form a packet. Repeat with remaining leeks and prepared foil. Wrap each packet in a second sheet of foil.
- Place the leek packets, eggplants and bell peppers directly on the grill. Cover and grill, turning eggplants and bell peppers frequently with tongs, for 20 to 35 minutes: Cook the leeks until very tender and lightly caramelized on the bottom (open the packages to check); when done, unwrap packages and let the leeks cool. Cook the eggplants until skin is blackened all over and flesh is very soft. Cook the bell peppers until blackened all over. (Alternatively, place leek packets on the middle shelf of the oven. Set bell peppers and eggplant on a baking sheet and place on a lower shelf. Roast for 20 to 35 minutes.) As the eggplant and bell peppers are done, transfer them to a baking sheet; cover with a kitchen towel and set aside for about 20 minutes.
GRILLED SUMMER VEGETABLE PLATTER - FOODLAND
From foodland.ca
Servings 8Calories 150 per servingTotal Time 35 mins
- Preheat grill to medium-high. Place vegetables on a tray and drizzle with 1 tbsp (15 mL) of the olive oil; season with salt and pepper. Set aside.
- Place onion on hot grill; after 3 min., add peppers and asparagus, then zucchini. Turn vegetables as needed, grilling for 8 to 10 min. in total. Just before other vegetables are done, place tomato quarters on grill for 30 seconds. Transfer grilled vegetables to a platter, drizzle with the pesto dressing and sprinkle with goat cheese.
GRILLED SUMMER VEGETABLE PLATTER RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10Total Time 1 hr 15 mins
- Preheat grill to 350° to 400° (medium-high) heat. Thread tomatoes 1 inch apart onto skewers. Snap off and discard tough ends of asparagus.
- Brush zucchini, next 5 ingredients, tomatoes, and asparagus with olive oil; sprinkle with desired amount of salt and black pepper.
- Grill sweet potatoes, covered with grill lid, 6 minutes on each side or until tender. At the same time, grill zucchini, peppers, mushrooms, and eggplant 4 to 6 minutes on each side or until crisp-tender. Grill green onions, asparagus, and tomatoes 2 to 3 minutes on each side or until tender and grill marks appear. Remove from grill, and brush with vinaigrette. Arrange on a serving platter. Serve with remaining vinaigrette.
GRILLED VEGETABLE ANTIPASTO PLATTER - COMPLETELY DELICIOUS
From completelydelicious.com
4.7/5 (7)Total Time 30 minsCategory AppetizerCalories 178 per serving
- Drizzle all chopped vegetables with olive oil so they are lightly coated. Season generously with salt and pepper.
- Arrange vegetables and olives on a platter and drizzle with basil dressing (instructions below) and top with crumbled goat or feta cheese.
EASY VEGAN GRILLED VEGETABLE PLATTER RECIPE (WITH CASHEW ...
From playswellwithbutter.com
5/5 (2)Category AppetizerCuisine AmericanTotal Time 35 mins
- Preheat your grill with two zones of heat, medium-high & medium. Place a grill basket over the medium heat zone. (Learn more about zone grilling here. Learn more about my go-to grilling equipment here.)
- Add all listed ingredients to a high-speed blender. (Use of a blender will yield a creamier sauce than a food processor – highly recommend using a blender here!) Blend until smooth and creamy. Set aside, or store in an airtight container in the refrigerator for up to 1 week.
- Add the halved radishes to a large bowl. Drizzle with olive oil, & season generously with Kosher salt & ground black pepper. Toss to coat. Add the radishes to the preheated grill basket over medium heat. Grill for 12-15 minutes, tossing occasionally until the radishes are fork tender. Remove from the grill & set aside.
- Once the radishes are out of the grill basket, grill the mushrooms. Add the halved mushrooms to the same bowl you used to season the radishes. Toss to coat in residual olive oil, seasoning with extra Kosher salt & ground black pepper as needed. Place the asparagus in the grill basket over medium heat, grilling for 8-10 minutes, tossing occasionally until softened & juicy. Remove from the grill & set aside.
GRILLED VEGETABLE ANTIPASTI PLATTER - BONICELLI COOKING CLUB
From bonicellicookingclub.com
Ratings 1
- Make the marinade by mixing the ingredients listed. Note: This marinade is to be used on the vegetables AFTER they are cooked.
- * potatoes, yams, sweet potatoes--microwave 5 to 6 minutes until a knife goes through easily; cut into 1/2-inch slices or cube
RECIPE FOR TARRAGON-FLAVORED GRILLED VEGETABLE PARTY PLATTER
From food.amerikanki.com
5/5 (15)Servings 4
GRILLED VEGETABLE PLATTER - PARRILLADA DE VERDURAS - SPAIN ...
From spainonafork.com
Reviews 4Estimated Reading Time 1 min
CHAR-GRILLED VEGETABLE PLATTER | READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 1 min
GRILLED VEGETABLE PLATTER - FOODSERVICEDIRECTOR.COM
From foodservicedirector.com
Ingredients VegetablesServes 50Menu Part Appetizer/Small Plate
MOROCCAN GRILLED VEGETABLE PLATTER — SAVORY SPICE
From savoryspiceshop.com
5/5 (1)
GRILLED VEGETABLE PLATTER - PREETHI'S CUISINE
From preethicuisine.com
Estimated Reading Time 2 mins
GRILLED VEGETABLE PLATTER - FRESH APRON
From freshapron.com
Servings 4-6Total Time 20 mins
GRILLED VEGETABLE PLATTER WITH YOGHURT & HERB DRESSING
From thesouthafrican.com
Cuisine GlobalCategory Main, Sides, SnackServings 6Total Time 45 mins
GRILLED VEGETABLE PLATTER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, ItalianTotal Time 30 minsCategory Side DishesCalories 144 per serving
GRILLED VEGETABLE PLATTER RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
5/5 (39)Calories 144 per servingServings 6
GRILLED VEGETABLE PLATTER - BARIATRIC EATING
From bariatriceating.com
GRILLED VEGETABLE PLATTER RECIPE • I LOVE FOODIES
From ilovefoodies.com
GRILLED VEGETABLE PLATTER - MEALPLAYS.COM
From mealplays.com
HOW TO BUILD A GRILLED VEGGIE TRAY - FOOD.COM
From food.com
GRILLED VEGETABLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED MEAT AND VEGGIE PLATTER | IGA RECIPES | BBQ, MEAT ...
From iga.net
SUMMER GRILLING VEGETABLE PLATTER - FOOD LION
From foodlion.com
GRILLED VEGETABLE PLATTER - THRIFTYFOODS.COM
From thriftyfoods.com
GRILLED VEGGIE AND GRAIN PLATTER | HEART AND STROKE FOUNDATION
From heartandstroke.ca
GRILLED VEGETABLE PLATTER.PG | VEGETABLE PLATTER, FOOD ...
From pinterest.ca
GRILLED VEGETABLE PLATTER - CANADIAN LIVING
From canadianliving.com
GRILLED ORGANIC VEGETABLE AND TOFU PLATTER — MELISSAS PRODUCE
From melissas.com
GRILLED VEGETABLE PLATTER - CANADIAN LIVING
From canadianliving.com
GRILLED VEGETABLE RECIPES
From tfrecipes.com
GRILLED VEGGIE PLATTER | RECIPE | VEGETABLE PLATTER ...
From pinterest.ca
GRILLED VEGETABLE PLATTER FOR CORPORATE & EVENT CATERING ...
From pumpernickels.ca
GRILLED VEGETABLE PLATTER | DOMAIN | WHOLE FOODS MARKET
From wholefoodsmarket.com
GRILLED VEGETABLES RECIPE - MY FOOD RECIPES
From myfoodrecipes.info
GRILLED SUMMER VEGETABLE PLATTER | IGA RECIPES | EASY ...
From iga.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love