COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
COWBOY COOKIES
Provided by Rick Martinez
Categories dessert
Time 1h45m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
- Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
- Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
- Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.
TEXAS COWBOY COOKIES IN A JAR
Make and share this Texas Cowboy Cookies in a Jar recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Layer ingredients in order given in a 1- quart wide mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- Recipe for Cowboy Cookies (to be attached with the mix):.
- Empty jar of cookie mix into a large mixing bowl,.
- Blend mix together.
- Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets.
- Bake at 350° for 11-13 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to racks to finish cooling.
- Makes 3 dozen cookies.
Nutrition Facts : Calories 83.5, Fat 2.7, SaturatedFat 1, Sodium 62.9, Carbohydrate 14.6, Fiber 0.8, Sugar 8.4, Protein 1.2
TEXAS COWBOY COOKIES
My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!
Provided by Cyberchef
Categories Drop Cookies
Time 40m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- Mix first five dry ingredients in a bowl and set aside.
- In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
- Add eggs one at a time and mix well.
- Add vanilla and mix well.
- Gradually add flour mixture, stir well.
- Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
- Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
- Bake at 350 degrees for 17-20 minutes.
- Remove from baking sheet and cool.
- Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.
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- Set aside to cool.In the medium bowl, add the flour, oats, baking powder, salt, and whisk together.Next add the coconut, pecans, bran flakes, and chopped chocolate to the dry ingredients.Add the vanilla and 1 egg to the wet ingredients.
- Whisk it in right away.Add the honey or agave and stir.Add the dry ingredients to the wet ingredients and stir together with a wooden spoon until it's incorporated. (Don't overdo it, stop when the flour streaks are gone.) The dough is quite sticky.Cover the dough and let chill in the fridge for 30 minutes, or if you're in a rush you could do 15 minutes in the freezer.Once the dough is chilled, preheat the oven to 325 degrees F.Shape the dough into balls a little smaller than a golf ball.
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