Amazing Burgers Food
AMAZING BURGERS
I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.
Provided by Drunk Chef
Categories Meat
Time 13m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
- Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
- Form your patties.
- Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
- Fire up the grill and grab a cold one.
GOOD BURGER
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.
Provided by Unachica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
- On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 27.8 g, Cholesterol 80.5 mg, Fat 20.8 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 421.4 mg, Sugar 20.5 g
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