PERFECT GIN AND TONIC
Provided by Geoffrey Zakarian
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add ice to 4 stemless white wine glasses.
- Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.
THE BEST GIN AND TONIC
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
Provided by Maggie Hoffman
Time 3m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.
THE PERFECT GIN AND TONIC
Make and share this The Perfect Gin and Tonic recipe from Food.com.
Provided by Housewife Hopeful
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill the glass. You may want to fill it with ice, then empty it and refill, as some bartenders do with a martini glass.
- Fill the glass with whole ice cubes. If you wish, take a wedge of lime and moisten the rim the glass with it.
- Pour the gin over the ice, which should be cold enough that it crackles when the liquor hits it.
- Fill glass almost to the top with tonic.
- Squeeze one wedge of lime into the glass. Drop the squeezed lime into the drink as a garnish if you like; it's not necessary, but can add a bit of extra flavor. (If you do, notes Dale DeGroff, make sure the peel has been washed.) Serve.
Nutrition Facts : Calories 151.7, Sodium 0.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1
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