No Churn Mint Chip Ice Cream Food

NO-CHURN MINT-CHIP ICE CREAM

No-Churn Mint-Chip Ice Cream image

Try substituting other flavors, like vanilla extract and bourbon, or almond extract and Frangelico with crushed cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 6h15m

Yield Makes 1 standard loaf pan

Number Of Ingredients 6

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons peppermint extract
1 tablespoon creme de menthe
2 cups chilled heavy cream
Pinch of coarse salt
1 cup chopped bittersweet chocolate (70 percent cacao)

Steps:

In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left. Fold in chocolate. Transfer to a loaf pan; freeze for at least 6 hours and up to 1 month.

NO CHURN MINT CHOCOLATE CHIP ICE CREAM

No Churn Mint Chocolate Chip Ice Cream image

This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner!

Provided by jimf57

Categories Frozen Desserts

Time 6h20m

Yield 1 1/2 Quarts, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1/2 teaspoon mint extract
5 drops green food coloring
2 cups heavy whipping cream
1 cup mint chocolate chips, chopped (I use Andes chocolate mint candy.)

Steps:

In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended.
In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.

Nutrition Facts : Calories 313.9, Fat 21.8, SaturatedFat 13.4, Cholesterol 65.6, Sodium 58.7, Carbohydrate 28.2, Fiber 0.8, Sugar 25.8, Protein 4

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