Healthyish Blueberry Dump Cake Food

EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar.
• Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
• Bake at 350 degrees for 45-55 minutes or until top is browned.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

BEST BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat oven to 375.
• Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
• Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
• Evenly sprinkle the dry cake mix over the top of the fruit.
• Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
• Sprinkle the rest of the fresh blueberries on top of the cake mix.
• Bake for 40 to 45 minutes or until the cake topping is golden brown.

PINEAPPLE BLUEBERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
• Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.

HEALTHYISH BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13 pan.
• Rinse blueberries and let drain in a colander.
• Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
• Shake pan to evenly distribute.
• Pour buttermilk over cake mix- tipping pan to evenly distribute.
• Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
• Bake in oven until top is light brown and blueberries start top poke through.
• Should look solid and cakey- not wet.
• Oven time could be between 20-35 minutes.

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Pour pineapple and berries into 13 x 9-inch pan.
• "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
• Pour over cake mix.
• Sprinkle nuts over the top.
• Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Coat a 9x13 pan with non-stick cooking spray.
• Empty blueberry pie filling into pan.
• Drain pineapple.
• Empty drained pineapple onto blueberry mixture and spread evenly.
• Pour dry cake mix over mixture and spread evenly.
• Cut butter into pieces and spread evenly over top of cake mix.
• Bake for 1 hour.