Air Fryer Chicken With Cornstarch Food

AIR FRYER CHICKEN WINGS WITH CORNSTARCH, FLOUR OR BAKING POWDER

Steps:

• Wash the chicken wings thoroughly. Place them in a large bowl.
• Put the chicken wings in a bowl and season them with black pepper, garlic, salt, and optionally vinegar to absorb the seasonings.
• Coat the chicken wings with flour or cornstarch, remove the excess flour, and then spray them with oil.
• Later, place the chicken wings into the air fryer basket at 400ºF (204ºC) for 20 minutes. Don't stuff the basket, just put one layer, flipping them over halfway through. Prepare batches if necessary.
• Serve with a sauce of your choice! Add French fries or salad to complete the meal.

AIR FRYER FRIED CHICKEN

Steps:

• Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
• When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
• Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
• Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
• When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.