Catch Of The Day Casserole Food
CATCH-OF-THE-DAY CASSEROLE
This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers-a real gem. -Cathy Clugston, Cloverdale, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion. , Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 532 calories, Fat 32g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1120mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
CATCH OF THE DAY CASSEROLE
Make and share this Catch of the Day Casserole recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by grrltrouble
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble beef into 2 qt or larger microwave-safe casserole dish.
- Cook on full power for 4 - 5 minutes or until no longer pink.
- Drain grease.
- Mix in spaghetti sauce, water, and macaroni (uncooked).
- Cover and cook on full power for 6 - 7 minutes.
- Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
- Sprinkle cheese on top and let stand for 5 minutes before serving.
Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5
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