South Of The Border Casserole Food

QUICK SOUTH OF THE BORDER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 2 1/2 quart or 9x13" casserole dish with nonstick spray; Set aside.
• 2. Heat large skillet on medium high and add oil; Add ground beef, salt, garlic powder and dried onion. Stir and cook until beef is cooked, about 5 minutes.
• 3. Don't drain meat; Add the enchilada sauce, beans and chiles (or jalapeno peppers for a hotter dish); Stir and cook 2 minutes on medium low, then remove from heat and set aside.
• 4. In a medium bowl, mix cottage cheese and 1 cup of cheddar cheese.
• 5. Layer 1/3 of the meat mixture to the bottom of the casserole; Top with half of the cheese mixture and half of the crushed chips.
• 6. Repeat this one more time, ending with the last third of the meat mixture. Top with the remaining 1 cup cheddar cheese.
• 7. Bake uncovered 30 minutes. Serves 8

SOUTH OF THE BORDER CHICKEN CASSEROLE

Steps:

• Blend together sour cream, cream cheese, cottage cheese.
• Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
• Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.

SOUTH-OF-THE-BORDER CHILI DOG CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

SOUTH OF THE BORDER CASSEROLE

Steps:

• Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
• Brown meat and drain.
• Add onion and jalapeno (if using) and cook with meat until tender.
• Stir in tomato sauce and seasonings.
• Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
• Bake at 325 for 20 minutes.
• Note: Corn tortillas will soften and absorb the sauce.
• These are recommended.
• Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

SOUTH OF THE BORDER CASSEROLE

Steps:

• Add the olive oil to a 5 quart nonstick saucepan and place over medium-high heat.
• Add the ground beef, breaking it up with the edge of a spatula, until it has lost its pink color.
• Drain any fat from the pan.
• Add the onions and green pepper, cooking until softened.
• Stir in the jalapeno peppers, tomatoes, sour cream, honey, chili powder and salt.
• Add the pasta.
• Stir, cover, lower the heat and gently simmer until the pasta is tender, about 25 minutes.
• Stir every five minutes, to keep the pasta from sticking to the saucepan bottom.

SIMPLY SENSATIONAL SOUTH OF THE BORDER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9" pan (I use glass) with cooking spray and press the Simply Potatoes Shredded Hash Browns into the bottom and half way up the sides.
• Add chorizo, green onion & tomato on top of potatoes.
• In a bowl whisk together eggs, cumin, cilantro and add salt and pepper to taste. Add about 1/4 cup of the shredded cheese to egg mixture and pour on top of potatoes & vegetables.
• Bake for 20 minutes, then add remaining cheese to top of casserole and bake an additional 20 minutes or until eggs are set.
• Serve with a side of sour cream and Texas toast.

SOUTH OF THE BORDER SQUASH

Steps:

• Dice squash.
• Saute with onions in butter until tender but still crisp.
• Fold in chilies, flour, salt, and pepper.
• Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
• Combine egg, cottage cheese and parsley.
• Layer over cheese, sprinkle with parmesan.
• Bake uncovered at 400 for 25-30 minutes, until heated through.

SOUTH OF THE BORDER CASSEROLE

Steps:

• Brown and drain beef. Add onion, garlic, tomato sauce, pepper, and chili powder. Simmer. Place 6 tortillas in bottom of 9x13" pan, and cover with meat mixture. Place remaining tortillas on top. Pour soup mixed with milk over them. Sprinkle with cheese. Bake at 350* for 30 minutes.

SOUTH OF THE BORDER EGG CASSEROLE

Steps:

• Beat all ingredients together.
• Pour into 9x13 dish.
• Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
• Serve with salsa.

SOUTH OF THE BORDER EGG CASSEROLE

Steps:

• Grease a 9x12" baking dish and preheat oven to 375 degrees.
• Lightly beat eggs in a bowl.
• Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
• Top tortillas with half of the chili sauce and half of the cheese.
• Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
• Bake in oven for 30 minutes, uncovered.
• Serve topped with salsa and additional cheddar cheese if desired.