Broiled Steaks With Parmesan Sage Potatoes Food

BROILED STEAKS WITH PARMESAN-SAGE POTATOES

Broiled Steaks with Parmesan-Sage Potatoes image

This five-star meal would likely cost you around $25 in a restaurant, and that's without the tip! Serve this to guests, and they're sure to personally thank the chef. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt, divided
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon dried sage leaves, divided
4 beef tenderloin steaks (6 ounces each)
1 large onion, halved and thinly sliced
2 tablespoons butter
2 teaspoons brown sugar
1 package (24 ounces) refrigerated mashed potatoes
1/2 cup shredded Parmesan cheese

Steps:

Combine the paprika, pepper, 1/2 tsp. salt, sugar, garlic powder and 1/4 tsp. sage; sprinkle onto steaks on both sides., Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer. , In a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through. Serve with steaks and onion.

Nutrition Facts : Calories 596 calories, Fat 29g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 1355mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 44g protein.

HASSELBACK POTATOES WITH SAGE AND PARMESAN

Hasselback Potatoes With Sage and Parmesan image

Make and share this Hasselback Potatoes With Sage and Parmesan recipe from Food.com.

Provided by ImPat

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 potatoes (small new washed)
2 tablespoons vegetable oil (or olive oil)
2 teaspoons salt
2 tablespoons sage (finely chopped)
1/4 cup parmesan cheese (finely grated)

Steps:

Preheat oven to 200C (180C fan forced).
Line a large baking tray with baking paper.
To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.

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