Southern Living Snickerdoodles Recipe 335 Food

SNICKERDOODLES

Steps:

• Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
• In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
• In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
• Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
• Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.

SNICKERDOODLES

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
• In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
• Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.

SNICKERDOODLES

Steps:

• Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

SOUTHERN LIVING SNICKERDOODLES RECIPE - (3.3/5)

Steps:

• Preheat oven to 375. Beat butter on medium until creamy. Gradually add 2 C sugar, beating well. Add eggs, milk and vanilla beating well. Combine flour, baking powder, and 2 tsp cinnamon gradually add to butter mixture, beating on low until blended. Combine 3 T sugar and 1 1/2 T cinnom in a small bowl. Roll dough into 1 inch balls and roll in sugar mixture. Place on ungreased baking sheets and flatten slightly. Bake at 375 for 11-13 mins or until lightly browned. Cool on baking sheets for 5 mins. Transfer to wire racks and cool completely.

SNICKERDOODLE COOKIES

Steps:

• Cream together butter and sugar, then beat in eggs, one at a time.
• Mix dry ingredients together, and mix into butter mixture.
• Roll teaspoonsful of dough into balls.
• Roll in cinnamon-sugar.
• Place on ungreased cookie sheets.
• Flatten slightly if desired.
• Bake for about 10 minutes at 375 degrees F or until very lightly browned.
• Cool, and store in a tightly covered container.