THE BEST ROYAL ICING RECIPE
Learn what royal icing is and how to make our easy royal icing recipe with egg whites that can be used for sugar cookies, for icing gingerbread, and other sweets decorating. Plus, learn how to store royal icing, how long royal icing takes to dry, and how long it lasts.
Provided by Kristen Evans Dittami
Time 5m
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes.
- The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick. Royal icing can be thinned simply by adding water (or lemon juice), or thickened by adding confectioners' sugar. Add liquid or confectioners' sugar in small increments, such as 1/2 teaspoon at a time, and mix thoroughly before deciding whether to add more. Use thinner, spreadable royal icing for "flooding" cookies for background work, and thicker royal icing for "piping" lines and making rosettes. To make your royal icing colorful, a few drops of food coloring will saturate your royal icing with any color of the rainbow. Just remember that a little coloring goes a long way-if the color isn't as dark or saturated as you want, keep in mind that it will darken as the icing dries.
Nutrition Facts : Calories 26 kcal, Carbohydrate 7 g, Sodium 2 mg, Sugar 7 g, ServingSize Makes 1 cup, enough to frost about 36 cookies, UnsaturatedFat 0 g
ROYAL ICING
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
ROYAL ICING
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Provided by Good Food team
Categories Dessert
Time 10m
Yield Serves 10-12; enough to cover 1 x 20cm round cake
Number Of Ingredients 4
Steps:
- Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
- Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
- Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.
Nutrition Facts : Calories 205 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
ROYAL ICING
This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
ROYAL ICING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 10m
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren't using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color - one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL ICING
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding colour to the mix.
Provided by Samuel Holden
Categories Candy
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Stir the sugar into 3 of the egg whites until you get it falls heavily of the back of a spoon (slopp! is the noise it makes *LOL*).
- Take a whisk and whisk energetically for about 10 minutes or until you get stiff peaks in the icing.
- Add the glycerin (if this is for my Christmas cake separate half the mix in a tight lidded jar and store in the fridge).
- Add the other egg white and beat again.
- Ice your cake and leave for 24 hours.
- Further instructions for my Christmas cake.
- Ok.
- Use the mix you have to ice the cake make it as flat as possible and then draw a ruler across the top lightly to get it flat (ish).
- Do the same with the sides.
- Let the icing set for 24 hours.
- After 24 hours take out the other half of the icing from the fridge and spread it thickly around the cake; leaving a 8 cm circle in the middle without icing.
- Let this set for a couple of hours and then place a ribbon round the edge, put some edible red berries in the circle and some edible leaf (mint, rosemary, sage, anything).
Nutrition Facts : Calories 2013.6, Fat 0.7, SaturatedFat 0.1, Sodium 224.1, Carbohydrate 499, Sugar 490.5, Protein 14.4
ROYAL ICING II
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 3
Steps:
- Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 10.3 g
ROYAL ICING
Make and share this Royal Icing recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Combine egg whites and cream of tartar in a large mixing bowl.
- Beat at medium speed on mixer until frothy.
- Add half of powdered sugar, mixing well.
- Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
- Color with desired amount of paste food coloring.
- NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.
Nutrition Facts : Calories 75.8, Sodium 7.3, Carbohydrate 18.9, Sugar 18.5, Protein 0.5
More about "royal icing ii food"
ROYAL ICING RECIPE (2 WAYS!) - JESSICA GAVIN
From jessicagavin.com
4.5/5 (10)Total Time 15 minsCategory CondimentCalories 64 per serving
- In a stand mixer fitted with the whisk attachment, add egg whites, vanilla extract, and cream of tartar. Mix on medium-high speed (setting 8) until frothy, about 30 to 35 seconds.
- In a stand mixer fitted with the whisk attachment, add the powdered sugar, meringue powder, 9 tablespoons warm water, and vanilla extract. Mix on low speed (setting 2) 7 minutes.
- Creating Colors: Divide the royal icing into small bowls. Place a piece of plastic wrap directly on top to prevent it from drying out. Add the gel or liquid colors to each bowl, mix well with a spoon. Cover with plastic wrap.
PAINTING ON ROYAL ICING WITH FOOD COLORING - SWEETAMBS
From sweetambs.com
Estimated Reading Time 4 mins
ROYAL ICING - ONCE UPON A CHEF
From onceuponachef.com
EASY ROYAL ICING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO COLOR ROYAL ICING - THE COOKIE COUNTESS
From thecookiecountess.com
COLOR FLOW ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROYAL ICING 101: AND MY TOP SECRET MERINGUE RECIPE - FOOD NEWS
From foodnewsnews.cc
THE ULTIMATE GUIDE TO ROYAL ICING COOKIE DECORATING {FOR BEGINNERS}
From thefrostedkitchen.com
HOW TO MAKE ROYAL ICING | GOODTO
From goodto.com
MY FAVORITE ROYAL ICING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROYAL ICING II - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
ROYAL ICING II RECIPE - FOOD NEWS
From foodnewsnews.com
HELPFUL TIPS FOR WRITING WITH ROYAL ICING - THE COOKIE COUNTESS
From thecookiecountess.com
HOW TO MAKE ROYAL ICING + COLOR AND THIN! - ROYAL ICING 101
From thesprinklefactory.com
ROYAL ICING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROYAL ICING COLOR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS ROYAL ICING AND HOW DO YOU USE IT? | MYRECIPES
From myrecipes.com
THE ULTIMATE GUIDE TO ROYAL ICING - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
TROUBLESHOOTING ROYAL ICING - FOODCRUMBLES
From foodcrumbles.com
THE BEST ROYAL ICING - BAKER STREET SOCIETY
From bakerstreetsociety.com
THE ULTIMATE GUIDE TO ROYAL ICING FOR DECORATING HOLIDAY COOKIES
From foodal.com
HOW TO MAKE ROYAL ICING - BETTYCROCKER.COM
From bettycrocker.com
ROYAL ICING – ENCO FOODS
From encofoods.com
ROYAL ICING II
From pinterest.ca
EASY ROYAL ICING RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
ROYAL ICING RECIPES - BBC FOOD
From bbc.co.uk
EVERYTHING YOU NEED TO KNOW ABOUT ROYAL ICING - GATHERED IN …
From gatheredinthekitchen.com
EASY ROYAL ICING RECIPE - OUT OF THE BOX BAKING
From outoftheboxbaking.com
WHAT IS ROYAL ICING? (AND HOW DO YOU MAKE IT?)
From tasteofhome.com
ROYAL ICING RECIPE - PREPPY KITCHEN
From preppykitchen.com
HOW TO MAKE ROYAL ICING - DUMMIES
From dummies.com
ROYAL ICING FOR DECORATING: EASY RECIPE, DRIES HARD -BAKING A MOMENT
From bakingamoment.com
ROYAL ICING II - CAKECENTRAL.COM
From cakecentral.com
HOW TO MAKE ROYAL ICING AND FLOOD ICING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE ROYAL ICING - INQUIRING CHEF
From inquiringchef.com
HOW TO DO ROYAL ICING: A BEGINNER'S GUIDE - ANDREA'S NOTEBOOK
From andreasnotebook.com
THE BEST ROYAL ICING RECIPE
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love