INSTANT POT BEEF STEW
Make the Best Instant Pot Beef Stew. Tender juicy beef in a rich, thick, & flavorful gravy. You'll love this Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying to eat!
Provided by Amy + Jacky
Categories Main
Time 1h30m
Number Of Ingredients 18
Steps:
- Brown Chuck Roast Steak: Heat up Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT. Pat dry the chuck roast, then season one side of the beef with salt and black pepper. Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot. Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Set aside the browned steaks in a large container.
- Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with salt and ground black pepper if necessary. Remove and set aside.
- Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.
- Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.
- Pressure Cook Beef Stew: Turn off the Instant Pot. Cut the browned chuck steak into 1.5 to 2 inches thick cubes. Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix. *Optional: If you prefer some bites to your vegetables, pressure cook the vegetables at this point at High Pressure for 4 minutes, then Quick Release. Then set aside half of the vegetables, and add them back in later with the frozen peas in Step 6. Add cubed beef in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice! Add in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) tomato paste on the very top.Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 32 minutes, then Natural Release for 10 minutes. Remove the lid carefully.
- Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" function. Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew. *Pro Tip: The beef stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture. Add in frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (See Step 5). Taste and season with salt and ground black pepper if necessary (we added 2 pinches of salt).
- Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~
Nutrition Facts : Calories 475 kcal, Carbohydrate 25 g, Protein 34 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 103 mg, Sodium 666 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
INSTANT POT BEEF STEW
The best easy Instant Pot Beef Stew. Fall-apart tender beef in a rich, flavorful sauce! Loaded with veggies, comforting, and ultra satisfying!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h30m
Number Of Ingredients 17
Steps:
- Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
- Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
- While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
- Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.
- While the onion cooks, scrub and peel the potato and cut it into 3/4-inch chunks. If you haven't finished cutting the carrots, do so now.
- Add the garlic to the Instant Pot. Cook, stirring constantly until fragrant, about 30 seconds. Add the beef broth and use a spoon to scrape the brown bits from the bottom of the pan. Make sure you remove every last bit of stuck-on food so that you don't receive a "burn" warning.
- Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with any meat juices that have collected on the plate. Pour the tomato sauce on top. Do not stir again.
- Close and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes. Vent to release any remaining pressure, then carefully open the lid. Remove and discard the bay leaf.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh parsley.
Nutrition Facts : ServingSize 1.5 cups, Calories 489 kcal, Carbohydrate 36 g, Protein 44 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 117 mg, Fiber 6 g, Sugar 10 g
THE BEST INSTANT POT BEEF STEW
This Instant Pot beef stew recipe is so easy, fast and extremely delicious it's sure to become one of your favorite recipes to make in the pressure cooker!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 18
Steps:
- Whisk together the flour, salt and pepper. Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess.
- In the bottom of your Instant Pot, heat the oil using the saute button. Add in the beef and cook until browned. Add in the garlic and saute another 2 minutes until fragrant.
- Whisk together the broth, Worcestershire, tomato paste, rosemary and thyme. ( add red wine now as well if desired).
- Pour a small amount of the broth mixture into the bottom of the Instant Pot and deglaze by scraping the browned bits off of the bottom of the pot. Pour more broth in as needed until the bottom is cleaned and the browned bits have dissolved into the liquid, then add the rest of the broth.
- Add in the rest of the ingredients and then stir until combined. Use the high-pressure button and cook for 35 minutes.
- Let the pot naturally release for 10 minutes then remove the lid according to the manufacturer's instructions.
- Stir and serve.
Nutrition Facts : Calories 519 kcal, Carbohydrate 42 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 104 mg, Sodium 1042 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
INSTANT POT BEEF STEW
The BEST beef stew recipe ever! So hearty, cozy and comforting! And it can be made SO EASILY right in your pressure cooker! Loaded with flavorful chunks of meat and potatoes that come out amazingly tender.
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 18
Steps:
- Season beef with salt and pepper, to taste. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; working in batches, add beef and cook until evenly browned, about 2-3 minutes. Stir in potatoes, carrots, celery, garlic, beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. In a small bowl, whisk together flour and 1/2 cup stew broth. Select high sauté setting. Bring to a boil; stir in flour mixture and cook, stirring frequently, until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more beef broth as needed until desired consistency is reached. Stir in peas until heated through, about 30 seconds. Serve immediately, garnished with parsley, if desired.
INSTANT POT BEEF STEW
This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe!
Provided by Kristine Rosenblatt
Categories Main Course
Time 1h25m
Number Of Ingredients 16
Steps:
- If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.
- Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
- Brown the beef on the first side, without moving it, for 4 minutes or until it is browned and releases easily from the bottom of the pot. Flip the beef pieces and brown on the second side for about 4 minutes more. Remove the beef to a clean bowl.
- Add the remaining 1 tablespoon olive oil to the pot. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. Remove the browned beef to the bowl with the first half of the beef.
- Add the onion to the Instant Pot and saute for 2-3 minutes, until it begins to soften. Add the garlic to the pot, press cancel to turn off the heat, and cook, stirring, for 30 seconds.
- While the Instant Pot is hot, deglaze the pot by pouring in 1 cup of the beef broth and scraping up any browned bits from the bottom of the pot. Pour in the remaining 2 cups of broth.
- Add the tomato paste, Worcestershire sauce, Italian seasoning, thyme and bay leaf and stir to combine. Add the beef back to the pot, along with any juices from the bowl. Place the carrots and potatoes on top of the beef. Do not stir.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the Manual/Pressure Cook button and set the cook time to 35 minutes at high pressure. The Instant Pot will take 10-15 minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the pot to naturally release for 10 minutes by leaving the Instant Pot alone. Then quick release any remaining pressure by carefully turning the steam release valve to the venting position using the handle of a long spoon.
- Open the Instant Pot lid. Remove the bay leaf.
- Thicken the stew by stirring together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Pour this mixture into the Instant Pot and turn on saute mode. Allow the stew to simmer, stirring occasionally, until slightly thickened. Be careful to not break up the vegetables as you stir.
Nutrition Facts : ServingSize 1.5 cups, Calories 439 kcal, Carbohydrate 26 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 858 mg, Fiber 4 g, Sugar 4 g
EASY INSTANT POT BEEF STEW
Fast, easy, and delicious, this Instant Pot beef stew cooks up in just an hour and tastes like its been simmering slowly all day long! Its the perfect comfort food for chilly winter evenings!
Provided by Melissa Riker
Categories soup
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Chop vegetables into 1 - 1 1/2 inch pieces, set aside.
- In a large bowl combine stew meat and flour and stir to coat.
- Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Brown on all sides stirring only enough to prevent burning.
- Pour in beef broth and scrape the bottom of the bowl to deglaze.
- Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until uniform.
- Lock the lid of the Instant Pot and set to Stew mode for 35 minutes. Allow the pressure to release naturally after the cooking time is ended, about another 30 minutes.
- Carefully move open steam valve and release the lid. Salt to taste.
Nutrition Facts : ServingSize 1 cup, Calories 264 calories, Sugar 5.1 g, Sodium 380.7 mg, Fat 6.5 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 46.7 g, Fiber 4.8 g, Protein 7.3 g, Cholesterol 11 mg
INSTANT POT BEEF STEW
Mouthwatering Instant Pot Beef Stew with tender beef, vegetables and rich broth in under 1 hour, tastes like it has been simmering all day.
Provided by Olena Osipov
Categories Soup and Stew
Time 50m
Number Of Ingredients 36
Steps:
- In Instant Pot, add onion, carrot, celery, 2 garlic cloves, potatoes and beef as you are cutting them. Then add tomato paste, bouillon + water or stock, oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir, just flatten tomato paste with a spoon.
- Close the lid, set pressure vent to Sealing and press Pressure Cook on High for 30 minutes. Display will say ON, Instant Pot will take about 20 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown from 30 minutes will begin.
- When display says OFF, stew is ready. Now your Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve. You can let it do it on its own which will take about 15-20 minutes - Natural Release. OR you can do Quick Release by turning pressure valve to Venting position, which takes 2-3 minutes. I recommend doing so outside to avoid countertop mess and house smelling like stew for days.
- Open the lid, add peas, remaining 2 cloves of garlic and dill. Stir.
- To thicken beef stew: Switch electric pressure cooker to Saute. In a small bowl, whisk cold water with cornstarch, add to the pot and stir gently. Cook for a few minutes until thickened.
- Serve hot.
Nutrition Facts : ServingSize 1.5 cups, Calories 334 kcal, Sugar 7 g, Sodium 507 mg, Fat 12 g, SaturatedFat 5 g, Carbohydrate 35 g, Fiber 6 g, Protein 24 g, Cholesterol 67 mg
INSTANT POT BEEF STEW RECIPE
This dump-and-go beef stew will become one of your favorites! Full of flavor and so easy to make!
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Place all ingredients in the Instant Pot.
- Give it a quick stir, then place lid on top of Instant Pot.
- Move the valve to SEALING (not venting).
- Press the MANUAL button and set timer for 30 minutes.
- When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
- Move the valve to VENTING and release remaining pressure.
- Remove the lid and mix together.
- Serve and enjoy!
Nutrition Facts : Calories 403 kcal, Carbohydrate 41 g, Protein 42 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 2185 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
INSTANT POT BEEF STEW
Easy and delicious Instant Pot Beef Stew is fall-apart tender in a flavorful sauce. This recipe is so satisfying and chocked full of vegetables and can also be made in the oven.
Provided by Cyndy Ufkes ~ The Art of Food and Wine
Categories Main Course
Time 1h30m
Number Of Ingredients 20
Steps:
- Trim any large pieces of extra fat from the beef and cut into 1" pieces.
- Turn Instant Pot to SAUTE and add 1 tablespoons of olive oil. If cooking on stovetop add 1 tablespoon olive oil to a large oven proof pot and heat on medium high. Preheat oven to 275°Heat oil until shimmering and add half of the beef in a single layer. Do not crowd the meat or it will steam instead of saute. Sprinkle with half of the salt and pepper and let cook undisturbed for about 4 minutes on each side, or until the cubes have a dark brown crust. Transfer to a clean bowl and continue by sauteeing second batch, adding additional 1 tablespoon olive oil, salt and pepper. Remove meat and add to bowl with first batch of meat.
- Add 1 tablespoon of olive oil, heat, and add onions to the pot and saute until softened and lightly browned. Add garlic and saute for 30 seconds.
- Add red wine and delgaze by scraping bottom of pot to loosen browned bits. Allow wine to reduce by half. Add the beef broth.
- Add carrots, potatoes, herbs and Worcestershire sauce and stir together. Add meat and any juices that have accumulated in the bowl.
- Add the tomato sauce on the top.
- INSTANT POT:Close Instant Pot and seal. Set pressure to HIGH for 35 minutes, and then allow a 13 minute natural release. Vent to release remaining pressure and carefully open lid.OVEN:If preparing on stovetop, cover pot and put in preheated oven for about 2 hours. Check at 1.5 hours to see if you need any extra liquid. If needed, add water or additional broth. Stew is done if the beef can be shredded with a fork.
- In small bowl combine 2 tablespoons water and cornstarch.Remove bay leaf and stir peas.Stir cornstarch mixture into stew and gently mix until well blended and stew has thickened.
- Serve with parsley sprinkled on top as garnish.
Nutrition Facts : Calories 464 kcal, Carbohydrate 21 g, Protein 37 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 1133 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 16 g, ServingSize 1 serving
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
INSTANT POT BEEF STEW
This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add the oil to the Instant Pot® and set to saute (see Cook's Note).
- Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
- Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.
More about "the best instant pot beef stew food"
INSTANT POT BEEF STEW RECIPE - COOKING LIGHT
From cookinglight.com
Servings 8Calories 343 per servingTotal Time 1 min
- In a large zip-top bag, combine cut beef pieces, flour, Italian seasoning, 1 teaspoon of the salt, pepper, and paprika.
THE BEST INSTANT POT BEEF STEW RECIPE - ADD A PINCH
From addapinch.com
Ratings 1Calories 143 per servingCategory Main Course
- Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until all sides are browned. Add in Worcestershire sauce or coconut aminos and sprinkle with Stone House Seasoning.
- Add the onion, carrots, potatoes, beef stock, and tomato sauce to the Instant Pot. Stir to combine. Secure the lid to the Instant Pot, make sure the vent is closed and set for 35 minutes on high setting.
- Allow the pressure to release naturally, about 20 minutes. Then, carefully remove the lid to the Instant Pot. Ladle out some of the juices from the beef stew into a small bowl. Whisk in the cornstarch to create a slurry. Then, stir the slurry into the beef stew.
THE BEST INSTANT POT BEEF STEW - THE AWESOME MUSE
From theawesomemuse.com
5/5 (4)Total Time 40 minsCategory Main Course, SoupCalories 391 per serving
- Set instant pot to saute mode. In the instant pot, add in meat and onions. Brown meat and turn off saute mode.
- Add in carrots, celery, potatoes, and cover with beef broth. Fill with water to fill line. Stir in garlic, bay leaves, Maggi, salt, and pepper.
- Place lid on the instant pot. Set to high pressure for 30 minutes. Once the pot is done counting release pressure. You may want to release the pressure a little bit at a time.
- Add two tablespoon cornstarch to 1/3 cup water. Whisk well. Pour into instant pot stirring frequently.
INSTANT POT BEEF STEW - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- Cut the aromatics and beef. Dice 1 medium yellow onion, mince 2 garlic cloves, and place both in a medium bowl. Trim 2 1/2 pounds beef chuck and cut into 1 1/2-inch pieces.
- Season and sear the beef in two batches. Toss the beef with 1 1/2 teaspoons kosher salt and 1/2 teaspoon black pepper. Heat 1 tablespoon of the vegetable oil in an Instant Pot or electric pressure cooker on the Sauté setting until shimmering. Add half of the beef and sear undisturbed until browned on the bottom, 7 to 10 minutes. Transfer with tongs to a large plate. Repeat with the remaining 1 tablespoon oil and beef.
- Soften the aromatics. Add the onion and garlic to the cooker and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 4 minutes. Meanwhile, cut the vegetables.
- Cut the vegetables. Peel 3 medium carrots and cut on a slight diagonal into 1 1/2-inch pieces. Quarter 3 medium Yukon Gold potatoes (you want about 1 1/2-inch chunks).
BEST EVER INSTANT POT BEEF STEW - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 Total Time 50 minsCategory Main CourseCalories 384 per serving
- Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
- Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
THE BEST BEEF STEW (CROCK POT OR INSTANT POT) | GIMME SOME ...
From gimmesomeoven.com
4.8/5 (19)Total Time 1 hr 15 minsServings 6-8
- Season the steak evenly with salt and pepper. Heat the butter in a large sauté pan over medium-high heat. Add the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
- Season the steak evenly with salt and pepper. Press the “Sauté” button on the Instant Pot. Add the butter, followed by however much of the steak will fit in a single even layer — you will likely need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
INSTANT POT BEEF STEW - CANADIAN LIVING
From canadianliving.com
19 BEST RECIPES USING BEEF STEW MEAT - TOP RECIPES
From topteenrecipes.com
5/5 (3)Category DINNERServings 6Total Time 12 hrs 20 mins
- Instant Pot Beef Stew. Filled with carrots, white and sweet potatoes, and celery, this stew is reminiscent of a classic beef stew known and loved by many of us.
- Slow Cooker Steak and Potato Soup. With additions of chili powder, cayenne pepper, and cumin, this stew is heavily spiced and flavorsome. The Yukon gold potatoes are essential here as they are less likely to break apart than other potato varieties and help keep the stew chunky and full of texture.
- Best Ever Beef Stew. That title is quite the claim. And as bold as it is, it may just be entirely true. The deeply flavored homemade gravy is so delicious and thick and perfectly drapes over a pile of creamy mashed potatoes if that’s your thing, too.
- Quick and Easy Beef Stew. This is a nice, quick, and easy beef stew recipe that’s perfect for if you want something really quick to pull together with mostly store cupboard ingredients.
- Slow Cooker Beef Stroganoff. With this recipe, you do get the best of both worlds as you have the rich gravy created by the beef, but the addition of heavy sour cream transforms the gravy into something creamy, unctuous, and utterly delicious.
- Braised Beef Tacos. This recipe disproves the idea that stewed beef only belongs to mashed potatoes. Served in warmed tacos and topped with salsa, feta, guacamole, and cilantro, the beef is stewed with spices including chili powder, cumin, and garlic powder for the ultimate flavor bomb.
- Beef Pot Pie. Pot pie is surely the most comforting meal for fall and winter. This mixture of heavily seasoned beef, carrots, and frozen green peas is encased in a crisp, buttery pie crust.
- Beef Bourguignon. This classic French dish has stood the test of time, and for a good reason! The beef is braised in red wine along with onions and carrots, making for a rich, decadent gravy.
- Beef Tips with Gravy. Smothered in a rich brown gravy, these beef tips are ridiculously tender and are best served over – you guessed it – a pile of creamy mashed potatoes!
- Carne Guisada. Carne Guisada is a Tex-Mex beef stew fragrant with spices such as cumin, garlic, and black pepper, which all create a wonderfully warming and flavorful gravy.
INSTANT POT BEEF STEW - A MIND "FULL" MOM
From amindfullmom.com
4.8/5 (25)Total Time 1 hr 10 minsCategory Main CourseCalories 256 per serving
- Add the seasoned beef and chopped onion to pressure cooker and let cook on all sides until beef is browned on all sides. Once the meat is nearly fully browned, adds in the minced garlic and saute for 1 minute longer, being careful to not burn the garlic. Turn the Instant Pot off.
THE BEST INSTANT POT BEEF STEW - FAMILY FRESH MEALS
From familyfreshmeals.com
4.8/5 (58)Total Time 1 hr 5 minsCategory SoupCalories 330 per serving
- Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Stir until well combined.
- Once cooking time is complete, let Instant Pot sit for 12 minutes. After 12 minutes is up, quick release pressure, placing the valve to the venting position.
BEST INSTANT POT BEEF STEW - THE COUNTRY COOK
From thecountrycook.net
Ratings 14Category Main CourseServings 8Total Time 45 mins
- First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well.
- Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides. Remove once browned and continue with the other half of the meat.
- Once all the meat is browned, put all the meat back into the pot and stir in diced celery and onion. Turn off the sauté setting.
- Add in the Little potatoes, carrots, beef stock, roasted tomatoes, Worcestershire sauce, minced garlic and oregano. Stir and top with a bay leaf.
INSTANT POT BEEF STEW - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (47)Total Time 55 minsCategory SoupCalories 402 per serving
- Add half of the stew meat to the pot and season with salt and pepper to taste. Cook for 3-4 minutes on each side or until browned.
- Place all the meat in the pot along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, dried thyme leave, bay leaf, and salt and pepper to taste.
INSTANT POT BEEF STEW WITH RED WINE GRAVY - BEST BEEF RECIPES
From bestbeefrecipes.com
4.8/5 (19)Total Time 56 minsCategory Main CourseCalories 543 per serving
- Prepare your ingredients: slice 3 lbs. chuck roast beef into cubes, chop 1 large onion, peel and cut 1 lb. carrots, and mince 2 cloves garlic.
- Set Instant Pot to saute mode. Heat 2 Tbsp. vegetable oil. While the pot heats, season cubed chuck roast beef with 1 tsp. sea salt.
- Add ⅓ of the beef to the Instant Pot in a single layer and sear until browned on one side, about 3 minutes. Then flip to the opposite side and brown. Repeat in batches until all beef is browned.
- Remove beef from the pot and set aside. Add onion and garlic to the pot and sprinkle with 1 tsp. dried thyme and ½ tsp. sea salt.
LOW FODMAP INSTANT POT BEEF STEW - FODMAP EVERYDAY
From fodmapeveryday.com
4.5/5 (18)Category Dinner, Main CourseCuisine AmericanTotal Time 1 hr 55 mins
- Press Instant Pot button for Sauté and set the temperature to Medium/Normal/Custom 300°F (150°C). Set time for 25 minutes. Add the oil, (and a few pieces of beef fat to render, if you like), then add the meat and stir to coat. Sauté for about 10 minutes or until meat is browned. Add scallions and continue sautéing until they soften, a few more minutes. Stir in the tomato paste, Worcestershire sauce, rosemary and thyme, then stir in the stock and wine. Season well with salt and pepper.
- Turn off the Sauté function and lock the lid on the pot. Set machine for Pressure Cook on the Maximum setting for 40 minutes, with the Keep Warm setting turned off. Press Start. At the end of this cooking cycle, turn machine off and allow the pressure to return to normal on its own, about 20 to 30 minutes. Open the pot, add the carrots and parsnips, lock the lid and set machine to Pressure Cook on Maximum for 5 minutes, with Keep Warm function off. Press Start. Use quick release to vent the pressure at end of cooking time. Stir everything together well. Taste and season as desired. Beef stew is ready to serve, garnished with parsley, which we think adds quite a bit to the flavor and overall experience.
THE BEST (NO HASSLE) KETO INSTANT POT BEEF STEW - KETO POTS
From ketopots.com
Servings 6Total Time 30 minsEstimated Reading Time 4 minsCalories 222 per serving
THE BEST INSTANT POT BEEF STEW RECIPE - EASY FAMILY DINNER
From realfoodrealdeals.com
4.8/5 (19)Calories 292 per servingCategory Main Course
- Set the Instant Pot to Saute. Add the oil and brown the meat in 2 batches. Cook each batch for 2 or 3 minutes, turning the pieces of beef several times so all sides are browned. Set the browned meat aside.
- Turn off the Instant Pot and add the onion to the warm pot. Let it cook for a minute, stirring a few times. Then add all the remaining ingredients to the pot, including the browned meat.
- Close the lid, set the seal, and press the Meat/Stew button, which will set the pot to 35 minutes.
- After the 35 minute cook time, use a natural pressure release. Wait until the silver pressure indicator drops on its own (about 30 minutes). This will allow the beef to maintain as much moisture as possible. (Note: If you're in a hurry, you can let the pressure release naturally for just 10 minutes, then release the remaining pressure by turning the vent.)
INSTANT POT BEST BEEF STEW - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.4/5 (60)Category Soups & Stews
- Add the meat to a large bowl and add the garlic salt, black pepper, Italian seasoning, garlic powder and onion powder. Mix by hand until well-coated and set aside.
- Add the oil to the Instant Pot, hit and Sauté and Adjust so it's on the more or high setting. After 3 minutes of heating, add the onion, celery and mushrooms (if using) and sauté for 3 minutes until slightly softened. Add garlic and sauté for 1 minute longer.
- Add the Worcestershire sauce and scrape up any browned bits and let simmer with the veggies for 1 minute.
- Add the seasoned meat and sauté, stirring often for about 3 minutes until the edges are just lightly browned.
INSTANT POT BEEF STEW - THE BEST COLD WEATHER COMFORT FOOD ...
From mavencookery.com
5/5 (2)Total Time 25 minsCategory Main, Soups And StewsCalories 156 per serving
- Press Sauté; the indicator will read “Normal.” When the display says “Hot,” add oil to the pot and heat until shimmering. Add beef (see tip, at left) and cook, stirring, for 4 to 5 minutes or until browned on all sides. Press Cancel. Add carrots, celery, onion, potato, broth, beef and tomato paste, stirring well.
- Close and lock the lid and turn the steam release handle to Sealing. Press Manual; the indicator will read “High Pressure.” Use the ‘–’ button to decrease the time on the display to 11 minutes.
- When the timer beeps, press Cancel. Let stand, covered, until the float valve drops down. Turn the steam release handle to Venting and remove the lid. The beef should be melt-in-your-mouth tender. (If more cooking is needed, reset the manual pressure to “High Pressure” for 2 minutes.)
- Press Sauté. Add tomatoes and cook, stirring often, for 7 to 9 minutes or until soup is your desired consistency. Season to taste with salt and pepper.
INSTANT POT BEEF STEW - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Category Main Course, SoupCuisine AmericanTotal Time 1 hr 10 mins
- Add cooking oil to the Instant Pot and set to SAUTBrown meat on all sides by stirring. The beef does not need to be fully cooked.
25 OF THE BEST IDEAS FOR INSTANT POT STEW - BEST RECIPES ...
From eatandcooking.com
- Life Changing Instant Pot Beef Stew Recipe Pinch of Yum. from Life Changing Instant Pot Beef Stew Recipe Pinch of Yum. Source Image: pinchofyum.com.
- Life Changing Instant Pot Beef Stew Recipe Pinch of Yum. from Life Changing Instant Pot Beef Stew Recipe Pinch of Yum. Source Image: pinchofyum.com.
- Instant Pot Beef Stew Wine & Glue. from Instant Pot Beef Stew Wine & Glue. Source Image: www.wineandglue.com. Visit this site for details: www.wineandglue.com.
- Best Ever Instant Pot Beef Stew The Salty Marshmallow. from Best Ever Instant Pot Beef Stew The Salty Marshmallow. Source Image: thesaltymarshmallow.com.
- Instant Pot Beef Stew iFOODreal Healthy Family Recipes. from Instant Pot Beef Stew iFOODreal Healthy Family Recipes. Source Image: ifoodreal.com.
- Best Ever Instant Pot Beef Stew The Salty Marshmallow. from Best Ever Instant Pot Beef Stew The Salty Marshmallow. Source Image: thesaltymarshmallow.com.
- Easy Instant Pot Beef Stew Recipe. from Easy Instant Pot Beef Stew Recipe. Source Image: lifemadesweeter.com. Visit this site for details: lifemadesweeter.com.
- Instant Pot Beef Stew meatified. from Instant Pot Beef Stew meatified. Source Image: meatified.com. Visit this site for details: meatified.com.
- Irresistible Instant Pot Beef Stew Recipe. from Irresistible Instant Pot Beef Stew Recipe. Source Image: littlespicejar.com. Visit this site for details: littlespicejar.com.
- Instant pot beef stew with potatoes savory tooth. from Instant pot beef stew with potatoes savory tooth. Source Image: www.savorytooth.com.
BEST INSTANT POT BEEF STEW - RECIPESRUN
From recipesrun.com
Servings 8Total Time 2 hrs
THE BEST INSTANT POT BEEF STEW RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (27)Total Time 1 hr 20 minsCategory Entree, Main CourseCalories 392 per serving
INSTANT POT BEEF STEW RECIPE GUIDE. BEST ... - GRAPHIC RECIPES
From graphicrecipes.com
Cuisine AmericanTotal Time 22 minsCategory Main DishCalories 532 per serving
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
From foodnetwork.com
Author By
MAKE THIS MOUTHWATERING BEEF STEW WEEK NIGHT FAST IN YOUR ...
From yeyfood.com
Cuisine AmericanCategory Main DshServings 9Total Time 1 hr
INSTANT POT BEEF STEW - THE BUSY BAKER
From thebusybaker.ca
Servings 8Total Time 29 minsCategory Dinner, Main CourseCalories 380 per serving
THE BEST INSTANT POT BEEF STEW! DUMP AND GO INSTANT POT ...
From youtube.com
SLOW COOKER BEEF STEW - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
INSTANT POT STEW MODE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE BEST INSTANT POT BEEF STEW - RECIPES-GALORE.COM
From recipes-galore.com
12 TOP-RATED CHUCK ROAST RECIPES FOR THE INSTANT POT ...
From pesewan.com
INSTANT POT RECIPE FOR BEEF POT ROAST - ALL INFORMATION ...
From therecipes.info
BEST EVER INSTANT POT BEEF STEW | FOODING WORLD
From foodingworld.com
INSTANT POT BEEF STEW FOR DOGS | INSTANT POT SUPPLY
From instantpotsupply.com
BEST INSTANT POT STEW MEAT RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF STEW RECIPE INSTANT POT RED WINE | DEPORECIPE.CO
From deporecipe.co
THE BEST EVER INSTANT POT BEEF STEW - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love