Make Ahead Chopped Salad Food
MEDITERRANEAN CHOPPED SALAD
Make this Mediterranean Chopped Salad for a large crowd. It's full of veggies, chickpeas, feta cheese, and olives and tossed in a lemony herb dressing!
Provided by Yumna Jawad
Categories Salads
Time 15m
Number Of Ingredients 15
Steps:
- Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce.
- To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
- When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
Nutrition Facts : Calories 226 kcal, Carbohydrate 22 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 493 mg, Fiber 9 g, Sugar 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
MAKE-AHEAD CHOPPED SALAD
Enjoy a delicious salad to go with our Make-Ahead Chopped Salad recipe. Multi-grain tortilla chips are a key ingredient in our Make-Ahead Chopped Salad which features shredded cheese, juicy grape tomatoes and tasty turkey slices.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spoon dressing into large resealable plastic bag. Fill bag with lettuce, turkey, tomatoes, onions and cheese; seal bag.
- Place tortillas chips in separate resealable plastic bag; seal bag.
- Shake salad bag just before serving. Crush 3 tortilla chips; sprinkle over salad. Serve with remaining whole chips.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 10 g, Protein 15 g
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