Instant Pot Iced Tea Food

INSTANT POT® ICED TEA

Instant Pot® Iced Tea image

Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.

Provided by thedailygourmet

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

10 ¾ cups water, divided
1 cup white sugar
6 tea bags
ice, as needed
8 slices lemon
8 sprigs fresh mint

Steps:

Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 25 g

INSTANT POT® STRAWBERRY ICED TEA

Instant Pot® Strawberry Iced Tea image

There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

Provided by Soup Loving Nicole

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

8 cups water
⅓ cup white sugar
3 family-size tea bags
1 pound strawberries, sliced
ice cubes

Steps:

Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
Add strawberries to a blender and puree until smooth.
Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 12.7 mg, Sugar 8.9 g

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