Cucumber And Dill Salad Food

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER-DILL SALAD

Steps:

• Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
• Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
• Refrigerate 1 hour.

CUCUMBER SALAD WITH FRESH DILL

Steps:

• Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
• Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
• Add the cucumber, onion, and dill, toss well.
• The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

DILL CUCUMBER SALAD

Steps:

• Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
• Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

CREAMY CUCUMBER SALAD WITH SOUR CREAM (10 MIN!)

Steps:

• In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
• Stir in the chopped cucumbers and red onions.

CUCUMBER DILL SALAD

Steps:

• Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
• Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

CUCUMBER, RED ONION, AND DILL SALAD

Steps:

• In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

CUCUMBER SALAD WITH DILL

Steps:

• In a medium bowl, toss together cucumber, vinegar and dill. Add salt and pepper, to taste.

CUCUMBER DILL SALAD

Steps:

• Cut the cucumber into very thin (slightly see-through) slices. Place them into a salad bowl.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
• Drain the cucumbers. Add the onion, vinegars, water and dill.
• Serve or refrigerate. The cucumbers will become more pickled as they sit.

CUCUMBER AND DILL SALAD

Steps:

• Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
• Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.

CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD

Steps:

• Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
• Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
• Stir, then serve.

CUCUMBER DILL SALAD

Steps:

• In a large bowl, toss all of the ingredients together. Season with salt and pepper.
• If you have time, cover and store in the refrigerator for a few hours to let the flavors blend. This salad is best consumed within a couple of days.

LEMON DILL CUCUMBER SALAD

Steps:

• Make sure to wash cucumbers before making the salad.
• Slice cucumbers thinly. (Best and easiest way to slice cucumbers is to use a mandoline slicer.)
• Place sliced cucumbers into a large mixing bowl.
• In a small bowl, combine lemon juice, lemon zest, vinegar, oil, dill weed, and salt. Whisk it all together and add the mixture to the cucumbers.
• Mix cucumbers with the dressing until all evenly coated. Make sure to taste to see if you need to add more salt.
• Store cucumber salad in refrigerator, in an air-tight container, until ready to use.

CUCUMBER-DILL SALAD

Steps:

• Peel 2 of the cucumbers.
• Slice all 4 cucumbers thin and place in a large bowl.
• Lightly salt and let stand for 1 hour.
• In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
• Mix well.
• Whisk in the olive oil until well incorporated.
• Drain Cucumbers and place in a salad bowl.
• Pour on the salad dressing and toss gently.
• Chill for 1 hour, lightly toss again and serve.

CUCUMBER-DILL MACARONI SALAD

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Stir in remaining ingredients.

DILL CUCUMBER SALAD

Steps:

• Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon and discard the seeds.
• Slice the cucumbers at an angle and sprinkle the cucumbers with salt in a large bowl.
• Let sit for 15 minutes.
• In a large bowl add the vinegar, dill, sugar and black pepper and stir well.
• Cut the red onion into thin slices and add it to the bowl with the dressing.
• Drain the cucumbers, pat them dry and add them into the bowl with the onions and dressing.
• Toss the salad and let it refrigerate at least 30 minutes before serving.

CUCUMBER AND DILL EGG SALAD

Steps:

• Hard-cook eggs; cool and peel.
• Remove yolks and mix with yogurt, mayonnaise, mustard, cider vinegar, salt and pepper; set aside.
• Peel and chop cucumber; chop scallion and dill; add to yolk mixture.
• Mix in egg whites thoroughly; garnish with cucumber slices and serve.

CUCUMBERS WITH DILL

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER DILL SALAD

Steps:

• Thinly slice cucumbers and onion using a mandoline, the slice blade on a food processor, or a knife. You could even use a spiralizer! Place in a medium sized bowl.
• In a small glass, whisk together the vinegar, sugar, fresh parsley and fresh dill. Pour over cucumber and dill, toss, and enjoy.
• If serving this salad later in the day, store the dressing in a glass in the refrigerator until ready to serve. Right before serving, drizzle over salad and enjoy!

CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE

Steps:

• Gather the ingredients.
• Arrange cucumber slices in a serving bowl, sprinkling layers with salt.
• Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
• Pour off and discard excess cucumber juices.
• In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper.
• Add dressing to cucumbers and gently toss to coat them.
• Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!

POTATO, CUCUMBER AND DILL SALAD

Steps:

• Cook potatoes in pot of boiling water until just tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir gently. Combine remaining 1 1/2 tablespoons vinegar and mustard in small bowl. Gradually mix in oil. Add chopped dill. Mix into potatoes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs.

EASY CUCUMBER & DILL SALAD

Steps:

• Mix all ingredients in a large bowl and marinate for a couple hours.
• Add salt to taste. Stays good ~ 7 days in the refrigerator. Happy Eating! -Beckie

CUCUMBER, GRAPE TOMATO AND DILL SALAD

Steps:

• Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.