Cant Miss Cucumber Salad Food
CAN'T MISS CUCUMBER SALAD
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Provided by Jacquie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.1 g, Cholesterol 3.1 mg, Fat 0.7 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 90.1 mg, Sugar 7.9 g
ORANGE AVOCADO SALAD
For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow avocado together with sweet mandarin oranges and crisp cucumber. The tangy dressing makes this dish special. It's a great summertime salad to serve with grilled meat. -Latressa Allen, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Chill. , Just before serving, toss the greens in a large salad bowl. Dip the avocado slices into orange juice. Arrange the cucumber, red onion and oranges over greens. Add the avocado (discard remaining juice). Serve with dressing.
Nutrition Facts : Calories 132 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
GERMAN CUCUMBER SALAD
This is a recipe for a refreshing German Cucumber Salad. Called Gurkensalat, it's a staple side salad you'll find versions of in every household in Germany. It's particularly favoured during the warmer weather for its cooling effects, as well as alongside rich mains such as German Pork Knuckle.It will go with virtually any European or Western dish, as it has a clean, neutral flavour.The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. This makes this Cucumber Salad refreshing rather than cloying. Don't skip the dill, it really makes it!
Provided by Nagi
Categories Side Salad
Number Of Ingredients 7
Steps:
- Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)
- Mix dressing ingredients in a small bowl.
- Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.
- Serving: Toss well then transfer to bowl for serving. Serve chilled for the most refreshing flavour!
Nutrition Facts : Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 253 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
40 BEST SALAD RECIPES
Browse over 40 best most popular salad recipes including classic summer salads, salad with fruit, Mexican salads, Asian salads, and fall and winter salads.
Provided by Sam Hu | Ahead of Thyme
Categories Salad
Time 5m
Number Of Ingredients 1
Steps:
- Make ahead instructions: Almost all of these salads can be made ahead of time. My biggest suggestion is to store the ingredients separately from the dressing, and toss when ready to serve. To prep ahead of time, you can chop up all the ingredients and store in an airtight container in the refrigerator.
- How to store: If you do have leftovers, most salad can be stored in an airtight container in the refrigerator for up to 4 days. Refer to the specific recipe post for complete storing instructions.
- How to customize. Most salad recipes are versatile and completely customizable. You can add in different vegetables or add in extra protein such as grilled chicken, grilled shrimp, salmon, or tofu.
Nutrition Facts : Calories 120 calories
CUCUMBER DILL SALAD
This refreshing, light salad is wonderful on its own, but also great with whole wheat pita bread (or tortilla) and plain Greek yogurt. I also enjoyed it on a bed of mixed greens, with a little bit of olive oil and vinegar as dressing.
Provided by Cookie and Kate
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, toss all of the ingredients together. Season with salt and pepper.
- If you have time, cover and store in the refrigerator for a few hours to let the flavors blend. This salad is best consumed within a couple of days.
Nutrition Facts : ServingSize 1 small salad, Calories 236 calories, Sugar 8.3 g, Sodium 183.8 mg, Fat 18.5 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 2.8 g, Protein 5.4 g, Cholesterol 16.7 mg
CAULIFLOWER SALAD
This cauliflower salad is riced cauliflower florets combined with veggies and garbanzo beans and tossed with a light lemon vinaigrette. A low carb side dish that's packed full of fresh flavors!
Provided by Dani Spies
Categories dairy free gluten free low carb + keto LUNCH salad + dressing vegan vegetarian whole 30
Time 25m
Number Of Ingredients 13
Steps:
- Slice the cauliflower in half and use a knife to remove all the florets. Cut some of the larger florets into smaller pieces so they'll fit in your food processor.
- Place cauliflower florets in the food processor and pulse back and forth until you have a fine, gravel-like consisitency. You may have to work in batches.
- Transfer cauliflower to a large bowl and add in tomatoes, scallions, cucumber, parsely, mint, garbanzo beans and olives.
Nutrition Facts : ServingSize 1 cup, Calories 143 kcal, Carbohydrate 16 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 407 mg, Fiber 5 g, Sugar 4 g
MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE
This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon, sweet mango and crisp cucumber.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
- For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
- Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.
CUCUMBER NOODLES SALAD RECIPE WITH TAHINI SAUCE
Learn how to make cucumber noodles! This cucumber noodle salad recipe with tahini sauce is easy, healthy, and refreshing. GF, whole30, low carb, and keto.
Provided by Maya Krampf
Categories Main Course Salad Side Dish
Time 10m
Number Of Ingredients 2
Steps:
- Spiralize the cucumbers using a spiralizer. Salt lightly and set over the sink to drain.
- Make the tahini sauce according to the directions here.
- Pat the cucumber noodles dry. Divide among plates and drizzle with tahini sauce.
Nutrition Facts : Calories 202 kcal, Carbohydrate 7 g, Protein 3 g, Fat 18 g, SaturatedFat 2 g, Sodium 154 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CAN'T MISS CUCUMBER SALAD
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Provided by Jacquie
Categories Cucumber Salad
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.1 g, Cholesterol 3.1 mg, Fat 0.7 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 90.1 mg, Sugar 7.9 g
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