GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY
Here's what you need: canola oil, Kroger® Brand Mild Italian Sausages, medium yellow onion, Kroger® Brand Mini Sweet Peppers, water, kosher salt, freshly ground black pepper, flour tortillas, shredded mozzarella cheese, fresh parsley, long skewers
Provided by Kroger
Categories Lunch
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat a gas grill to medium heat.
- Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
- Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
- Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
- Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
- Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
- Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
GRILLED SAUSAGE AND PEPPERS SANDWICHES
A grill basket makes easy work of preparing these satisfying sausage sandwiches. A little sweetness from balsamic vinegar and a dose of heat from the serrano pepper take the flavors to the next level. We brush the buns with herbed oil before stuffing them to the brim and digging in.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 sandwiches
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Mix the balsamic vinegar, garlic, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Whisking constantly, slowly drizzle in 2 tablespoons olive oil until emulsified. Add the red pepper, green pepper, serrano pepper, onion, 1/2 teaspoon salt and a few grinds of black pepper and toss until well combined.
- Place the basket on a baking sheet and transfer the peppers and onions to the center, letting any extra marinade drip off. Place 3 links of sausage on either side of the veggies. Close and secure the basket.
- Place the grill basket on the grill and cook, flipping once, until the vegetables and sausages start to brown and caramelize and an instant read thermometer inserted into a sausage measures 160 degrees F, 10 to 12 minutes.
- Meanwhile, mix the remaining 3 tablespoons oil, remaining 1 teaspoon Italian seasoning, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl. Open the hoagie rolls and brush the insides with the herb oil. Grill until toasted, about 1 minute.
- Remove to a platter and place 2 overlapping slices provolone on each roll (do not allow cheese to hang over the sides). Return the rolls to the grill, cover, and cook until the cheese is melted, about 1 minute. Remove to a platter.
- Remove the peppers and onions from the basket and slice thinly. Cut each link of sausage in half on a deep bias and place in a hoagie roll. Divide the peppers and onions among the rolls and spoon 2 tablespoons warm marinara on top. Serve the hoagies with the remaining marinara on the side for dipping.
HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES
I looked and looked at the grocery store for a breakfast sausage that did not include sugar. It was a long and fruitless search, so I decided to make it myself. After a couple of tries, yielding rather bland tasting sausage, I realized that commercial sausage sits with its seasonings and preservatives, and possibly, flavor enhancers, in the grocer's refrigerator case for a long time. When you make this sausage, please don't skip the resting time in the refrigerator, because this allows the seasonings to bloom.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
- Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
- Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Slice seasoned pork into twelve 1/2-inch thick patties.
- Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 269.3 calories, Carbohydrate 1.2 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 58.4 mg, Sugar 0.1 g
GRILLED SAUSAGE PATTIES WITH PEPPERS AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 22m
Yield 5 servings
Number Of Ingredients 16
Steps:
- Preheat the grill to 350 degrees F.
- In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.
- In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.
- Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.
- Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.
- Tuck a sausage patty into each roll and arrange on a serving platter.
- Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.
SMOKED SAUSAGE PEPPER & MUSHROOM WRAP
I dedicate this recipe to Inge1505 her recipe#128500 Smoked Sausage, Peppers & Tomatoes it inspired this recipe This recipe is quick easy and tasty.. I served it for dinner but It would make a nice lunch too Use any favorite smoked sausage mild if you don't care for spicy. Use any tortilla corn, white, jalapeno or like I did whole wheat.. If you want more spice add a few drops of hot sauce to the stir fry. If you like serve this on a "Sub" bun instead of a tortilla. Throw in some tomatoes too!
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
- Stir fry for apprx 5 minutes.
- Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
- Season with Salt & Pepper.
- Place a sausage and half the veggies on a tortilla, roll and enjoy.
Nutrition Facts : Calories 611.4, Fat 35.6, SaturatedFat 10.4, Cholesterol 46.2, Sodium 1955.8, Carbohydrate 50, Fiber 4.2, Sugar 7.9, Protein 23
GRILLED SAUSAGES WITH PEPPERS
A good dose of Italian seasonings and mozzarella makes these grilled sausages unique. They're great with homemade French fries for a quick meal. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown., Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard.
Nutrition Facts : Calories 488 calories, Fat 24g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1002mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED SAUSAGE AND PEPPERS HOAGIE
Make and share this Grilled Sausage and Peppers Hoagie recipe from Food.com.
Provided by Kana K.
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill sausages on barbecue until well browned.
- Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
- Be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (Approximately 20 minutes).
- Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
Nutrition Facts : Calories 694.5, Fat 52.4, SaturatedFat 17, Cholesterol 94.6, Sodium 2011.7, Carbohydrate 21.2, Fiber 3.5, Sugar 8.6, Protein 33.6
GRILLED SUMMER SAUSAGE SALAD
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad mix. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage. , Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.
Nutrition Facts : Calories 260 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 1048mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
GRILLED SAUSAGE PATTIES
A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.
Provided by France C
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
- Preheat an outdoor grill over medium-high heat.
- Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 640.1 mg, Sugar 0.2 g
More about "grilled sausage pepper wraps recipe by tasty food"
GRILLED SAUSAGE AND PEPPERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (2)
GRILLED SAUSAGE & PEPPER WRAPS - BUZZFEED
From buzzfeed.com
Estimated Reading Time 2 mins
SAUSAGE, PEPPERS AND ONION WRAP - YUMMY O YUMMY
From yummyoyummy.com
GRILLED SAUSAGE AND PEPPERS SANDWICH RECIPE - WILDLY …
From wildlycharmed.com
10 BEST SAUSAGE WRAP TORTILLA RECIPES - YUMMLY
From yummly.com
BRATWURST WRAPS RECIPES
From recipes.servegame.org
ITALIAN GRILLED SAUSAGE WRAPS - GARNISH WITH LEMON
From garnishwithlemon.com
GRILLED SAUSAGE WITH PEPPERS AND ONIONS - CREATE THE MOST …
From recipeshappy.com
GRILLED SAUSAGE & PEPPER PASTA SALAD • ASHCUOCO
From ashcuoco.com
GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY
From copymethat.com
GRILLED SAUSAGE & PEPPER WRAPS | GRILLED SAUSAGE, STUFFED PEPPERS ...
From pinterest.co.uk
EASY GRILLED SAUSAGE WRAP WITH VEGGIES - EASY SUMMER …
From gingercasa.com
GRILLED ITALIAN SAUSAGE WRAPS | AZTECA FOODS
From aztecafoods.com
FOIL PACKET CHEESY SAUSAGE AND PEPPERS - SKINNYTASTE
From skinnytaste.com
GRILLED SAUSAGES, PEPPERS AND POTATOES - DAMN DELICIOUS
From damndelicious.net
GRILLED SAUSAGE AND PEPPERS | FOODTALK
From foodtalkdaily.com
SAUSAGE AND PEPPERS - CUTS AND CRUMBLES
From cutsandcrumbles.com
GRILLED SAUSAGE AND PEPPERS RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
GRILLED SAUSAGE PEPPER WRAPS RECIPE BY TASTY
From recipes.servegame.org
GRILLED STUFFED BANANA PEPPERS RECIPES
From recipes.servegame.org
GRILLED SAUSAGE AND PEPPER PASTA SALAD | PARENTS
SAUSAGE SNACK WRAPS RECIPES
From recipes.servegame.org
GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY | RECIPE …
From pinterest.com
GRILLED STUFFED PEPPERS RECIPE {INDIVIDUALLY WRAPPED} | THE RECIPE …
From therecipecritic.com
GRILLED SAUSAGE WITH PEPPERS AND ONIONS - A SOUTHERN SOUL
From asouthernsoul.com
GRILLED SAUSAGE & PEPPER WRAPS | GRILLED SAUSAGE, STUFFED …
From pinterest.co.uk
GRILLED SWEET THAI CHILI CHICKEN WRAPS RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
GRILLED SAUSAGE AND PEPPERS FOIL PACKETS | YELLOW BLISS ROAD
From yellowblissroad.com
GRILLED SAUSAGE AND PEPPER WRAPS RECIPE | RECIPES.NET | RECIPE
From pinterest.com
GRILLED CHOMA SAUSAGE AND PEPPERS CHAPATI WRAP – FITNESS//FOODIE
From thekenyanfitnessfoodiedotcom.wordpress.com
RECIPES - HUNGRY PLANET
From hungryplanetfoods.com
HOT SAUSAGE SANDWICHES RECIPES
From recipes.servegame.org
LEFTOVER SAUSAGE AND PEPPER RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE: SHEFTALIA (CYPRUS) GRILLED CYPRIOT SAUSAGE - FOOD NEWS
From foodnewsnews.com
SAUSAGE TORTILLA WRAP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HUMMUS GRILLED CHICKEN WRAP RECIPE – MY ROI LIST
From myroilist.com
GRILLED SAUSAGE AND PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
TASTY - SAUSAGE SNACKS | FACEBOOK
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love