Cheesy Sweet And Savory Spuds Food

CHEESY SWEET AND SAVORY SPUDS

Cheesy Sweet and Savory Spuds image

I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!

Provided by Kat

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

6 Yukon Gold potatoes, peeled and cubed
2 sweet potatoes, peeled and cubed
2 tablespoons butter
½ cup heavy cream
1 tablespoon chicken bouillon granules
1 ⅔ tablespoons brown sugar
2 teaspoons black pepper
2 cups shredded Monterey Jack cheese

Steps:

Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
Preheat the oven broiler.
In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 17.2 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 10.7 g, Sodium 333.4 mg, Sugar 4.9 g

25 SAVORY SNACKS WE CAN'T RESIST

25 Savory Snacks We Can't Resist image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Buffalo Chicken Dip
Texas Trash
Potato Chips
Pizza Rolls
Ranch Pretzels
Kale Chips
Alabama Fire Crackers
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Mac u0026amp; Cheese Balls
Buffalo Wings
Hummus
Potato Wedges
Guacamole
Sweet Potato Fries
Veggie Tray
Hormel Chili Dip
Parmesan Ranch Popcorn
Velveeta Sausage Dip
Homemade Doritos
Garlic Parmesan Wings
Mini Ritz Cheese Cracker Sandwiches
Cowboy Crack Dip
Mozzarella Sticks
Spinach Artichoke Dip
Nachos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a savory snack in 30 minutes or less!

Nutrition Facts :

CHEESE SAVOURY (SANDWICH FILLING)

Cheese Savoury (Sandwich Filling) image

A North Eastern classic sandwich filling from England and one that was made famous by Gregg's the Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill "stotty cake" sandwiches, this is a fabulous vegetarian spread for the school or office lunch box.

Categories Lunch, Salad, Side Dish, Snack

Yield 8 sandwiches

Number Of Ingredients 5

Ingredients

250g grated extra mature or vintage Cheddar cheese
1 large carrot, peeled and grated
1 large red onion, peeled and grated
salad cream
salt and pepper to taste

Steps:

Mix the grated cheese, carrot and onion in a bowl and then add salad cream spoon by spoon, until a spreadable and creamy consistency has been achieved.
Adjust seasoning with salt and pepper and leave for at least 4 hours in the fridge before using. Keeps for up to 4 to 5 days in a covered container in the fridge.
Makes 8 rounds of sandwiches or 8 bread rolls.

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