Cheesy Sweet And Savory Spuds Food
CHEESY SWEET AND SAVORY SPUDS
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Provided by Kat
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
- Preheat the oven broiler.
- In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
- Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 17.2 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 10.7 g, Sodium 333.4 mg, Sugar 4.9 g
25 SAVORY SNACKS WE CAN'T RESIST
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- Select your favorite recipe.
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Nutrition Facts :
CHEESE SAVOURY (SANDWICH FILLING)
A North Eastern classic sandwich filling from England and one that was made famous by Gregg's the Bakers of Gosforth in Newcastle-upon-Tyne. Traditionally used to fill "stotty cake" sandwiches, this is a fabulous vegetarian spread for the school or office lunch box.
Categories Lunch, Salad, Side Dish, Snack
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Mix the grated cheese, carrot and onion in a bowl and then add salad cream spoon by spoon, until a spreadable and creamy consistency has been achieved.
- Adjust seasoning with salt and pepper and leave for at least 4 hours in the fridge before using. Keeps for up to 4 to 5 days in a covered container in the fridge.
- Makes 8 rounds of sandwiches or 8 bread rolls.
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- In a saucepan with boiling water over high heat, bring the potatoes, carrot, celery and water to a boil. Reduce heat to medium, cover and cook until tender, about 1215 minutes. Once cooked, drain the veggies in a colander.
- In a large skillet, over medium-high heat, melt 2 tablespoons of butter and saute the ham with diced onion until tender. Add minced garlic and cook for another 30 seconds.
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This was just okay for us. I served it exactly as written, to about 6 people. We always are trying new recipes. No one seemed overly excited about it. Sorry :( Easy to make though, a good quick side.
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