Keto Chocolate Peanut Butter Fudge Food
KETO CHOCOLATE PEANUT BUTTER BARS
4 ingredient keto chocolate peanut butter bars you don't want to pass up. Super creamy and delicious low carb chocolate peanut butter bars.
Provided by tigger
Categories Desserts
Time 10m
Number Of Ingredients 6
Steps:
- Mix together the peanut butter and almond flour in a bowl.
- Press mixture into an 8"x8" baking pan lined with parchment. Chill for at least 30 minutes to set.
- Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.
- Pour melted chocolate over the peanut butter layer.
- Chill for a few more minutes to set the chocolate topping.
Nutrition Facts : Calories 245 kcal, Fat 19.7 g, SaturatedFat 5.2 g, TransFat 0.1 g, Protein 8.3 g, Carbohydrate 12.4 g, Fiber 6.6 g, Sugar 1.2 g, Sodium 41.5 mg, Cholesterol 5.7 mg, ServingSize 1 serving
KETO CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Keto Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Katie Y
Categories Dessert
Time 10m
Yield 64 pieces, 64 serving(s)
Number Of Ingredients 6
Steps:
- Put first 3 ingredients in a microwave safe bowl, and microwave until butter is melted.
- Whisk together until well combined.
- Add remaining ingredients and whisk until smooth.
- Pour into a foil-lined 8x8 pan, and refrigerate until set.
- Cut into 64 one-inch pieces.
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- In a large saucepan over medium heat, bring the cream to a boil. Remove from heat and immediately add the chocolate chips. Let sit 5 minutes to melt.
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- In a microwave-safe bowl or stovetop, combine your chocolate chips and peanut butter and heat until melted. Whisk well to ensure the mixture is fully combined.
- Pour your fudge batter in the lined pan and place in the fridge or freezer until firm. Using a slightly wet knife, slice into pieces.
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- Melt the chocolate & peanut butter together using the double boiler method or the following: add chocolate and peanut butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
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- Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray and set aside.
- In a small sauce pan over low heat, begin melting your butter and chocolate chips together. Stir continuously until all melted.
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- Place all the ingredients in a medium saucepan. Heat over very low heat, stirring often until melted. Make sure the chocolate doesn’t burn.
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From tasteaholics.com
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From ketosizeme.com
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From kimspireddiy.com
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From pinterest.com
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Step #4: When the chocolate layer has started to become firm on the top, after about 15 minutes in the fridge, add the peanut butter layer to the top of the chocolate fudge. Step #5: Finish off the fudge by adding Keto Pint Peanut Butter Cup Bites on top of the peanut butter layer. Let the fudge fully sit in the refrigerator, about one half ...
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