BAKED MUSSELS
These baked mussels are an easy and delicious combination of tender mussels with a crisp, garlicy crumb topping.
Provided by Caroline's Cooking
Categories Appetizer/Starter
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Nutrition Facts : Calories 151 kcal, Carbohydrate 7 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 255 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN-ROASTED MUSSELS WITH FRESH SPINACH
Mussels don't have to be steamed. They will pop open in a hot, dry cast iron skillet on a grill or in the oven. In this dish they are first tossed with garlic, olive oil and wine, then roasted along with the marinade in a pan in a hot oven. You may have to do this in batches, depending on the size of your skillet or baking dish. I like to use cast iron or enameled cast iron. This particular recipe is inspired by one in "The Mozza Cookbook," by Nancy Silverton. Served over a generous bed of steamed spinach, this is a beautiful dish. If you have leftovers, remove the mussels from the shells, chop the spinach and toss with pasta.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Clean the mussels. Inspect each one carefully and discard any that have opened (if some are partly open, tap them with your finger, and if they close back up they are O.K.) or have cracked shells. Place in a large bowl, fill the bowl with cold water and rinse several times, swishing the mussels around in the water, pouring out the water and refilling. Clean the shells, if necessary, with a brush or the end of one of the mussels, and pull out the beards -- the hairy attachments emerging from the shells. Do not do this until just before cooking, or the mussels will die and spoil.
- Combine all of the ingredients in a large bowl and toss with the mussels. Refrigerate for 10 minutes.
- Arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Spoon the marinade left in the bowl over the mussels and place in the preheated oven. Bake for about 10 minutes, until most of the mussels have opened.
- Meanwhile, steam the spinach in a large pot above 1 inch of boiling water until tender, about 5 minutes. Remove from the heat, arrange on a large round platter, and season with a little bit of coarse sea salt and pepper.
- Arrange the mussels that have opened on top of the spinach and return the pan to the oven for another 5 minutes. Remove from the heat and discard any mussels that have not opened. Arrange all of the mussels on top of the spinach, pour the juices in the pan over the mussels and spinach, sprinkle on the parsley and serve over a bed of steamed spinach, with crusty bread.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1650 milligrams, Sugar 4 grams
ROASTED MUSSELS
This recipe for roasted mussels, courtesy of Sam Hayward of Fore Street, brings the delicious taste of the sea to any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spread almonds in an even layer on a baking sheet. Transfer baking sheet to oven and roast until fragrant, about 5 minutes; let cool. Coarsely chop almonds by hand or pulse in a food processor.
- Place a 5 1/4 quart nonreactive cast-iron roasting pan over medium heat. Add 1 tablespoon butter and cook until melted. Add shallots and garlic, cooking until translucent, 2 to 3 minutes. Add wine and lemon juice, bring to a boil, and immediately remove from heat. Toss in herbs and almonds; season with salt and pepper.
- Increase oven temperature to 450 degrees. Arrange mussels in the roasting pan in no more than two even layers. Cut remaining 2 1/2 tablespoons butter into pieces and place over mussels. Transfer to oven and roast, tossing mussels to coat, every 3 to 4 minutes, until mussels have opened and sauce is creamy. Serve immediately with bread for dipping.
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
MUSSELS, OVEN ROASTED WITH GARLIC BUTTER SAUCE
These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
Provided by Jessica Hannan
Categories Roasts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible
- 2. Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
- 3. Roast for 10 minutes.
- 4. Enjoy!
OVEN ROASTED MUSSELS
I found this recipe in one of my Bon Appetit magazines. It is so delicious. It is a true treat, as mussels can be expensive.
Provided by Leilani
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Position 1 rack in bottom third of oven and the other rack in top third of oven.
- Mix 1st seven ingredients in a small bowl; season with salt and pepper.
- Brush bread on both sides with olive oil; place on top baking rack in oven.
- Place mussels in wide oven-proof pot; cover and put on bottom rack.
- Roast mussels until mussels open, about 5-9 minutes.
- Watch bread until it is lightly toasted.
- Remove any mussels that did not open.
- Add herb butter and stir until melted.
- Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
- Serve with bread.
Nutrition Facts : Calories 423.9, Fat 30.1, SaturatedFat 10.1, Cholesterol 94, Sodium 732.1, Carbohydrate 10.2, Fiber 0.1, Sugar 0.1, Protein 27.4
ROASTED MUSSELS WITH SPICY PORK SAUSAGE
Steps:
- Tomato Sauce:
- To make the tomato-sausage base, put a saucepan over medium-high heat and add the oil. Add the onions and cook until translucent, stirring, about 2 to 3 minutes. Add the chorizo and saute for 1 to 2 minutes. Add the tomatoes and wine, reduce the heat to a simmer, and simmer gently until slightly thickened and reduced, about 10 to 15 minutes. Season, to taste, with salt and pepper. Keep the tomato base warm while you cook the mussels.
- Mussels:
- Put the mussels in a large skillet or wok over high heat, add the stock or wine, and cover with a lid. Cook the mussels until they open, about 5 minutes. Remove the lid, and pour the tomato-sausage base over the mussels. Cook for 1 to 2 minutes, until fully heated through. Divide the mussels among 4 shallow soup bowls and serve immediately, garnished with lemon wedges.
More about "roasted mussels food"
MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - …
From askchefdennis.com
4.9/5 (28)Total Time 15 minsCategory EntreeCalories 150 per serving
- Rinse your mussels thoroughly and remove any mussels that won’t close if you tap them. Open mussels are dead, and you can’t eat those.
- In a large saute pan add your olive oil and sliced Garlic. Allow the pan to heat up some and as the garlic begins to cook add in the mussels, red pepper flakes and basil.
- When the mussels have opened allow them to cook for 2-3 more minutes and serve immediately with a loaf of good crusty bread.
ROASTED MUSSELS WITH GARLIC-BUTTER CRUMBS | EASY MUSSELS ...
From diethood.com
5/5 (2)Total Time 25 minsCategory Appetizer/DinnerCalories 176 per serving
- Add the mussels; cover with a lid and continue to cook over high heat for 4 minutes, or until they open.
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
From epicurious.com
- Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
- Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
- Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.
- Cioppino Seafood Stew With Gremolata Toasts. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish.
- Beer-Steamed Mussels with Chorizo. Add a green salad, and dinner’s on the table in less than half an hour. Get This Recipe.
- Shellfish Boil with Spicy Green Dipping Sauce. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.
- Mussels with Fennel and Lovage. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves.
- Sheet-Pan Paella with Chorizo, Mussels, and Shrimp. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap.
- Summer Tomato Bouillabaisse with Basil Rouille. Briny clams or cockles and mussels give this quick bouillabaisse its depth of flavor. The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish.
- Mussels with Spicy Tomato Oil and Grilled Bread. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Get This Recipe.
MUSSELS IN WHITE WINE - RICARDO
From ricardocuisine.com
5/5 (71)Total Time 20 minsCategory Main Dishes
MUSSELS MARINIèRE | METRO
From metro.ca
4/5 (3)Total Time 30 minsServings 4
MUSSEL RECIPES: MUSSEL BROTH, STEWS, RISOTTO - GREAT ...
From greatbritishchefs.com
MUSSELS RECIPES - JAMIE OLIVER
From jamieoliver.com
EASY MUSSELS MARINARA - A COUPLE COOKS
From acouplecooks.com
Reviews 2Category Main DishCuisine ItalianTotal Time 25 mins
- Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.
- After the marinara sauce has simmered for 15 minutes, add the mussels and cook covered over medium heat for 6 to 8 minutes until they open. Stirring several times.
HOW TO COOK MUSSELS (+ MUSSELS IN WHITE WINE RECIPE ...
From theendlessmeal.com
4.7/5 (10)Total Time 20 minsCategory DinnerCalories 261 per serving
- Melt the butter in a large pot over medium-high heat. Add the shallot and garlic and let them cook for 3 minutes. Add the bay leaves, pepper, and wine to the pot and bring the wine to a boil.
- Add the mussels and cover the pot. After three minutes, take the lid off and gently stir the mussels. Try to push any shells that are unopened to the bottom of the pot so they are closer to the heat. After 5 minutes remove the mussels from the heat. Discard any mussels that have not opened.
- Pour the cream (if using) and the lemon juice into the sauce and gently mix. Sprinkle the parsley over the top and serve right away.
BAKED MUSSELS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 40 minsCategory AppetizerCalories 180 per serving
- In a small bowl, mix the bread crumbs, parsley, and garlic. Season with salt and a few grindings black pepper. Drizzle with about 2 tablespoons olive oil and mix until the bread crumbs are thoroughly moistened.
- Dump the mussels in a large skillet. Cover the skillet and place it over high heat, shaking often, until the mussels start to open. As the mussels open, transfer them to a roasting pan or rimmed baking sheet. (Because the mussels will be baked, they need be heated just long enough to force the shells open.) Snap off the top shells and arrange the mussels so they support each other evenly rather than tilt to one side.
- Drizzle any cooking liquid from the pan over the mussels and into the shells. Spoon the seasoned bread crumbs over the mussels, packing them gently into the shells with the back of the spoon. Drizzle the mussels with a little more olive oil.
MUSSELS ROASTED IN ALMOND-GARLIC BUTTER - FOOD AND WINE
From foodandwine.com
5/5 (1)Total Time 35 minsServings 4
- Preheat the oven to 450°. In a food processor, coarsely grind the almonds. Add the butter, garlic, shallot, parsley, lemon juice, lemon zest, jalapeño and pepper; process until blended. Season the almond-garlic butter with salt.
- Put the mussels in a large roasting pan and add the wine. Spoon the almond-garlic butter over the mussels and roast for 12 minutes, stirring the mussels and shaking the pan a few times, until all of the mussels have opened; discard any that do not open.
THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
From gypsyplate.com
5/5 (1)Category Seafood RecipesCuisine AmericanTotal Time 30 mins
- French Steamed Mussels (Moules Marinières) These creamy, garlicky, wine infused mussels are a Provençal classic. They go great as an appetizer with some nice crusty bread or as a main with pasta.
- Paella. Paella is a classic Spanish rice dish packed with chicken, sausage and seafood. This one is a perfect for company meals that will really impress the guests!
- Portuguese Mussels. One of my favorite mussel recipes, this Portuguese dish is packed with flavor. It looks so fancy that it makes a great special occasion meal, but is so easy that it’s perfect for any weeknight!
- Pasta with Mussels in San Marzano Tomato Sauce. Just look at that bowl of pasta! Perfectly cooked mussels in a simple but tasty San Marzano tomato sauce.
- Caribbean Coconut Mussels. Creamy… coconutty… seefoody… Extra yummy Caribbean Coconut Mussels. Easy, delicious, and sure to please any crowd! Try this delicious Caribbean style curry, but be warned, you will get hooked!
- Mussel and Leek Tarts. These tasty little mussel and leek tarts are a great appetizer to bring to your next pot luck or get together. Everyone will be impressed by your creativity!
- Creamy Avgolemono Mussels with Pasta. Now this is one delicious, creamy, lemony pasta dish! Your favorite mussels and perfectly cooked pasta coated in Greek avgolemono sauce.
- Thai Red Curry Mussels. Make you mussels a bit exotic with this great Thai red curry. It features a creamy, coconut based sauce that can be made spicy or mild.
- Baked Spicy Mussels. This easy sheet pan style meal beautifully combines the spiciness of chili sauce, the saltiness of capers and the sweetness of cherry tomatoes (you know I love those, right?).
- Potato Mussel Chowder. This hearty, creamy potato mussel chowder just screams Comfort Food! Have a big bowl alongside some nice crusty bread and you have the perfect winter warmer.
CRUSTED COD WITH MUSSELS, CORIANDER AND CAULIFLOWER RECIPE ...
From greatbritishchefs.com
Servings 4Category Main
HOW TO CHOOSE, STORE AND COOK MUSSELS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
From purewow.com
ROASTED MUSSELS AND ALMONDS | THE PROVINCE
EASY MUSSELS RECIPES TO MAKE ALL YEAR LONG | MARTHA STEWART
From marthastewart.com
BEST RECIPES FOR COOKING MUSSELS - CULLY'S KITCHEN
From cullyskitchen.com
MUSSEL RECIPES : FOOD NETWORK | FOOD NETWORK
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
MUSSELS IN ENGLISH, MUSSELS RECIPES - NDTV
From food.ndtv.com
MUSSELS OVEN ROASTED WITH GARLIC BUTTER SAUCE RECIPES ...
From foodnewsnews.com
NIGEL SLATER’S RECIPE FOR MUSSELS WITH HERB BUTTER | FOOD ...
From theguardian.com
ROASTED MUSSELS - FISH RECIPES | KETO RECIPES GURU
From ketorecipesguru.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MUSSELS RECIPES - BBC GOOD FOOD
ROASTED MUSSELS RECIPES
From tfrecipes.com
MUSSELS: BUYING, COOKING, AND RECIPES - THE SPRUCE EATS
From thespruceeats.com
MUSSELS RECIPES - 100 RECIPES | TASTYCRAZE.COM
From tastycraze.com
MUSSELS | FOOD & WINE
From foodandwine.com
MY BRISTOL RECIPES: PIPAL TREE'S THARKA MUSSELS
From bristol247.com
MUSSELS RECIPES | MYRECIPES
From myrecipes.com
EASY BUT FANCY MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
MUSSELS RECIPES - NYT COOKING
From cooking.nytimes.com
OVEN-ROASTED MUSSELS WITH FRESH SPINACH RECIPE | RECIPE ...
From pinterest.com
ROASTED MUSSELS - PESCATARIAN RECIPES
From fooddiez.com
MUSSELS RECIPES - SERIOUS EATS
From seriouseats.com
MUSSEL RECIPES - PEI MUSSELS RECIPES - HOW TO COOK MUSSELS
From peimussel.com
OVEN ROASTED MUSSELS WITH GARLIC HERB BUTTER RECIPES
From tfrecipes.com
RECIPES: ROASTED MUSSELS WITH GARLIC CURRY SAUCE | STAR ...
From m.startribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love