Beef Fettuccine Dinner Food

BEEF FETTUCCINE DINNER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

SKILLET PASTA AND BEEF DINNER

Steps:

• 1. Brown ground beef in 12-inch skillet; drain.
• 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

BEEF FETTUCCINE DINNER

Steps:

• Cook beef and drain.
• Add water and bring to a boil.
• Stir in the noodle mix, tomato sauce and chili powder.
• Return to a boil.
• Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
• Stir in corn and 2/3 cup cheese and heat through.
• Sprinkle with remaining cheese.

CREAMY BEEF PASTA RECIPE

Steps:

• In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
• With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
• Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
• While sauce is simmering, boil Rotini according to pasta directions. Drain.
• Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
• Garnish with parsley if desired and serve immediately.

ONE POT BEEF RAGU PASTA

Steps:

• Add the ground beef to a large saucepan or a Dutch oven and cook over medium-high heat, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes.
• Add the onion, carrot, celery to the pan and cook, stirring occasionally, for about 3 to 5 minutes or until the vegetables soften.
• Add the minced garlic, oregano, red wine, beef broth, crushed tomatoes and stir. Season with salt and pepper as necessary. Add the fettuccine or spaghetti, the vegetable broth and cook for about 20 minutes or until the pasta is al dente or to your liking. Make sure to stir occasionally.
• Garnish with parsley and Parmesan cheese, and serve.