Ranchero Omelet Food

AUTHENTIC HUEVOS RANCHEROS

Steps:

• Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
• Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
• Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

HUEVOS RANCHEROS

Steps:

• Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

RANCHERO OMELET

Steps:

• In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly.
• In small bowl, beat together eggs and water. Coat a 7 to 10-inch skillet with cooking spray. Heat over medium-high heat. Pour in egg mixture.
• With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. Cook until top is thickened and no visible liquid egg remains.
• Spread hot bean mixture down center of omelet. Sprinkle with cheese. With pancake turner, fold sides of omelet over beans and cheese. Slide onto plate and pour remaining salsa on top.

RANCH OMELET

Steps:

• To make filling: in a saucepan over medium heat, add the refried beans and salsa; stir to combine and cook until thoroughly warmed; set aside.
• To make omelet: In a mixing bowl, whisk the eggs, water, salt, and pepper together.
• Heat a nonstick skillet over medium heat.
• Melt butter in pan and swirl to coat bottom of pan.
• When butter foams, pour in egg mixture all at once.
• Let set for about 20 seconds or until edges start to cook.
• Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
• Continue to do this until the top is almost dry.
• Spoon 1/3 cup of bean mixture over one half of omelet.
• Sprinkle with grated cheese.
• Fold the other side over to cover.
• Let stand for a few seconds to let the cheese melt.
• Turn omelet out onto a warmed plate; garnish with a dollop of sour cream if desired.
• Serve immediately.
• **There is enough bean filling for about 3 omelets or you can serve the extra along with the omelet as a side dish.

EGG BEATERS HUEVOS RANCHERO OMELET OR TORTILLA WRAP

Steps:

• Omelet with toppings:.
• In 10 or 12 inch skillet add olive oil and heat on medium setting.
• Soak dried cilantro with 4 tblsp cold water or used fresh chopped cilantro.
• Mix milk with Egg beaters.
• Pour in Egg Beaters mixture in skillet.
• Turn heat down to low setting.
• Sprinkle with salt.or salt substitute.
• Sprinkle with cumin.
• Sprinkle with diced green onion.
• Sprinkle with dried soaked cilantro, drained and squeezed.
• When the edges start to cook, tip the skillet so the remaining uncooked.
• mixture can flow under the omelet on all sides.
• When the middle of the omelet is set, slide out on a serving platter.
• Top with green chilies, optional black beans, salsa and olives.
• Sprinkle with shredded cheese.
• Note: You can keep warm in a 250* oven before the shredded cheese is
• used.
• Omelet Tortilla Wraps:.
• Warm the tortillas in a microwave and place in a basket with a towel covering to keep warm.
• Follow the steps and place the omelet on a platter.
• Cut the omelet into 4 sections.
• Place each omelet section in a warmed tortilla.
• Add the green chilies, optional black beans, salsa, cheese and olives.