Grandmas Cheese Tidbits Food

RUBY'S CHEESE TIDBITS

Steps:

• Preheat oven to 325°F.
• Cream butter and cheese.
• Add salt, pepper and flour to butter mixture.
• Mixing briefly with a mixer.
• Work in Rice Krispies either with the mixer or by hand.
• Form into small balls(about the size of an olive), placing on a cookie sheet.
• Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
• Keep the fork clean by dipping in flour, if necessary.
• Bake for about 20 minutes.

GRANDMA'S CHEESE TIDBITS

Steps:

• Combine cheese with oil, add flour and Worcestershire sauce and Rice Krispies.
• Form into small balls (size of a walnut) and place on grease cookie sheet.
• Flatten each ball with a fork.
• Bake 10 minutes in 350f oven.
• Can be served hot or cold.

GRANDMA'S SOUR CREAM CHEESECAKE BITES

Steps:

• Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10x14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.
• Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.
• Increase the oven temperature to 450 degrees F (230 degrees C).
• Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.
• Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.
• Cut into 1-inch squares and serve.