Emergency Pasta Sauce Food

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EMERGENCY PASTA SAUCE



Emergency pasta sauce image

This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

Provided by Chef Hels

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 tablespoon double concentrate tomato puree
1 tablespoon tomato ketchup
1/2 cup water
1/2 teaspoon mixed herbs
1/2 teaspoon paprika
any other seasoning (eg salt, pepper,...)
1/2 onion
pasta
grated cheese, to serve

Steps:

  • Mix tomato puree and ketchup in a cup.
  • Half fill the cup with water and make sure that it's mixed to a smooth paste.
  • Add herbs, paprika and other seasonings.
  • chop onions into small pieces and fry until starting to turn golden.
  • Add tomato mixture and leave to simmer while cooking pasta.
  • Strain pasta& put on plate.
  • Add sauce and cheese.
  • Melt cheese under grill and serve.

Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2

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