MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
MEXICAN-STYLE BEANS AND EGGS
Steps:
- In a blender, finely puree the tomatoes, stock, onion, garlic, chile and cumin until smooth.
- Heat the oil in a large nonstick pan set over medium-high heat. Once hot, pour contents of the blender into the pan and season lightly with salt. Simmer until the sauce reduces by half, about 3 minutes. Stir the beans and their liquid into sauce. Cook until the sauce simmers and thickens slightly, about 2 minutes.
- Crack the eggs into pan, leaving enough space between each egg so they do not touch the sides of the pan or each other. Reduce the heat to medium-low, so the sauce barely simmers, and cover pan. Continue to gently cook until the whites are set but the yolks remain runny, about 4 more minutes. Serve with the garnishes of your choosing.
Nutrition Facts : Calories 332 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 186 milligrams, Sodium 687 milligrams, Carbohydrate 35 grams, Fiber 11 grams, Protein 17 grams, Sugar 2 grams
MEXICAN EGGS
Make and share this Mexican Eggs recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 10-inch frying pan, cook bacon until crisp.
- Remove from pan with slotted spoon and drain.
- Add onion and garlic to bacon drippings in the pan.
- Cook until onion is soft.
- Stir in tomatoes, chilies, salt, and oregano.
- Bring to a boil, stirring constantly.
- Continue boiling until sauce thickens, about 15 minutes.
- Reduce heat to low.
- Crack eggs and slowly slip into sauce, one at a time.
- Sprinkle cheese and bacon over the top.
- Cover and simmer until eggs are set, about 5 to 7 minutes.
- Sprinkle with the cilantro.
- Serve with guacamole and warmed tortillas on the side of the plate, if desired.
- Note: The sauce can be prepared a day in advance.
- Reheat and slip the eggs in just before serving.
Nutrition Facts : Calories 592.1, Fat 41.3, SaturatedFat 18.5, Cholesterol 493.8, Sodium 1715.8, Carbohydrate 24.1, Fiber 3.6, Sugar 15.6, Protein 33.1
MEXICAN BREAKFAST
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover you're trying to shake off!
Provided by Jamie Oliver
Categories Breakfast Jamie's America Eggs Father's day Mexican Tomato
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan (make sure you've got a lid to go with it) on a high heat and add several good lugs of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
- Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
- When you've got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
- Slice the fresh tomatoes and lay them over the top of the mixture.
- Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices - try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
- Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
- Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
- Take the lid off and check your eggs by giving them a poke with your finger. When they're done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!
Nutrition Facts : Calories 218 calories, Fat 11.1 g fat, SaturatedFat 2.2 g saturated fat, Protein 10.1 g protein, Carbohydrate 19.5 g carbohydrate, Sugar 7.7 g sugar, Sodium 0.6 g salt, Fiber 1 g fibre
More about "mexican eggs food"
MEXICAN EGGS RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (2)Total Time 25 minsServings 4Calories 378 per serving
- Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
- Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.
MEXICAN BAKED EGGS (ONE SKILLET) - DOMESTIC SUPERHERO
From domesticsuperhero.com
5/5 (19)Total Time 30 minsEstimated Reading Time 6 minsCalories 204 per serving
- Heat olive oil in a pan with deep sides and saute onions and jalapeños 2 minutes. Add ground cumin and cayenne pepper and saute 2-3 minutes more. Add diced tomatoes with juice, black beans, and diced green chilies to the pan and let cook at very low simmer for 15-20 minutes, or until the mixture is slightly thickened.
- Using the back of a spoon, make an indentation in the mixture, and crack an egg into the little pocket. Repeat around the pan with all eggs. Spoon the rest of the mixture around eggs, avoiding the yolk.
- Place skillet (ovenproof or cover handle with tin foil) in oven for about 5 minutes, or until the eggs are starting to look set but are still fairly wet looking. Remove and change oven to broil (Be careful not to burn yourself!)
HUEVOS RANCHEROS | MEXICAN EGGS | SPANISH EGGS
From cookingnook.com
Cuisine MexicanTotal Time 25 minsCategory Breakfast, Main CourseCalories 349 per serving
- Heat the oil in a skillet. Sauté the garlic in the oil over a medium low heat for 5 minutes or until softened. Make sure the garlic doesn't burn, as it gets bitter if it does.
- Remove the garlic and sauté the onions and pepper until soft. Add the tomatoes and seasonings. Simmer, covered until the mixture is thick and the tastes have blended together.
- Fry, poach eggs or scramble the eggs. You can either pour the sauce over the eggs, allowing 2 eggs per serving or serve the eggs on a bed of sauce as in the image. Either way is fabulous.
MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) | MEXICAN ...
From goodto.com
3.9/5 (110)Total Time 40 minsCategory Breakfast,BrunchCalories 423 per serving
MEXICAN SCRAMBLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 2
HUEVOS RANCHEROS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine MexicanCategory BrunchServings 4
AUTHENTIC MEXICAN EGG RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
MEXICAN-STYLE SCRAMBLED EGGS (HUEVOS A LA MEXICANA)
From saveur.com
MEXICAN EGGS IN PURGATORY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Category EggsServings 8Total Time 30 mins
- Preheat the broiler and position a rack about 8 inches from the heat source. In a blender or food processor, add the husked tomatillos, poblano, chopped cilantro, chopped scallions and chicken broth and puree until smooth.
- In a large, shallow flameproof casserole or skillet, cook the bacon in the olive oil over high heat until the bacon is browned, about 4 minutes. Add the minced garlic and cook for 30 seconds, until fragrant. Add the tomatillo puree and cook over moderate heat until the sauce is thickened and dull green, about 15 minutes.
- Using the back of a spoon, make 8 depressions in the tomatillo sauce. Remove the casserole from the heat and carefully crack the eggs into the depressions. Sprinkle the eggs and tomatillo sauce with the 2 tablespoons of Cotija cheese. Broil the dish until the egg whites are set but the egg yolks are still runny, about 4 minutes. Garnish with more Cotija cheese and the sliced scallions and serve right away with warm corn tortillas.
MEXICAN BAKED EGGS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.7/5 (3)Total Time 1 hrCategory Breakfast & BrunchCalories 211 per serving
- In a large bowl, whisk eggs until well mixed. Add the shredded cheese, cottage cheese, chilies, flour and salt and whisk until well combined.
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
From mexicancandy.org
Estimated Reading Time 4 mins
- Huevos Rancheros. True fans of Breaking Bad know this well. Maybe not the recipe, but the dish. In Spanish, huevos rancheros mean ‘eggs in ranch-style‘.
- Red Chilaquiles. Chilaquiles are considered a traditional Mexican breakfast option and a favorite to many. You can find them anywhere in Mexico (and also at your home because now you’d know how to make them in 20 minutes).
- Mexican Breakfast Casserole. If you think Mexican breakfast casserole is hard to make, naaaah. You can make it in minutes and give it some time to get baked.
- Mushroom Shakshuka. Mexican mushroom shakshuka. That sounds a mouthful, but this is a one-pan breakfast that you can make without messing up your kitchen.
- Quesadillas. Wanna go cheesy? Quesadillas have it in their name. Queso means cheese, and this ingredient is the reason we drool over the thought of a quesadilla.
- Mexican Breakfast Burritos. Many fast-food restaurants sell breakfast burritos but nothing beats the taste of a proper homemade breakfast burrito. All you need to do is follow the authentic recipe.
- Breakfast Enchiladas. Enchiladas are a versatile breakfast dish from Mexico. Originally, enchiladas began as tortillas dipped in chili sauce. But soon, they evolved and now they are filled and topped with a wide range of ingredients.
- Pan Dulce. Sweet bread, that’s what pan dulce means. When Europeans and the French brought baked goodies to Mexico, Mexican chefs took things into their own hands and created many baked foods and one of their yummy creations is this pan dulce.
- Horchata. If you’ve sweated a lot in the gym, have a glass of horchata for your breakfast to recharge your body. Mexican horchata is a beverage and there are syrups to make horchata by simply adding water.
- Churros. C for Cravings. C for Churros. Churros are sweet treats that shouldn’t be confined to desserts. Many cafes sell them for breakfast or you can eat them as a day-snack.
HUEVO A LA MEXICANA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
4/5 (6)Total Time 15 minsCategory EggCalories 292 per serving
MEXICAN EGGS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Total Time 25 minsServings 4Calories 378 per serving
- Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
- Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.
MEXICAN BAKED AVOCADO EGGS - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (3)Category BreakfastCuisine MexicanTotal Time 30 mins
- Scoop out some of each avocado half to make a dish for the egg, leaving about 1/2″ next to the skin. Reserve the extra avocado for your salsa.
- Crack one egg at a time into a separate bowl and pour only what will fit into the avocado, discarding any amount of the white that might be leftover. I used small eggs and there wasn’t any extra.
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)
From mexicoinmykitchen.com
5/5 (9)Total Time 15 minsCategory Main CourseCalories 206 per serving
- Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.
- Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and cook for another 2 minutes. We do not want to overcook the vegetables.
- omit that step of beating the eggs. It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs. Do not cook the eggs or mix them too much, that is the beauty of this dish. The eggs have to have large curdles. Cook for 2 more minutes until eggs are set and remove promptly.
11 TRADITIONAL MEXICAN BREAKFAST FOODS TO START YOUR DAY
From blog.amigofoods.com
- Tetelas. If you’re looking for savory breakfast food that’ll only take you 30 minutes, you should make tetelas oaxaca. Tetelas are a tasty Mexican bread shaped like triangles, so even the kids will have fun eating them.
- Huevos Rancheros. If you’re looking for a delicious dish to get you going in the morning, huevos rancheros won’t disappoint. This meal has tortillas as a base and includes fried eggs.
- Gordita de Harina. Maybe savory breakfast isn’t your style, and you’d like something sweeter. Gordita de Harina is a recipe you can follow to make some sweet cookies on the griddle.
- Chilaquiles. Chilaquiles is a typical Mexican breakfast dish made using some fried tortillas and salsa verde. If you made too many tortillas last night and have quite a few to spare, use them to make some chilaquiles.
- Mexican Scrambled Eggs. Just as the name implies, Mexican scrambled eggs are just scrambled eggs with a cultural twist. The most common recipe includes white onion, Serrano pepper, and tomato.
- Café de Olla. Café de Olla is the traditional Mexican coffee that’s usually brewed in a clay or enamel pot. That’s why locals call it café de olla, which directly translates to “coffee in a pot.”
- Mexican Oatmeal. For a sweet and creamy addition to your flavor pool, you might want to make some old-fashioned oatmeal: Mexican style. While the ingredients may be simple, making it can be tedious and difficult if you don’t get the timing right.
- Tamales. Tamales begin with masa dough with a hearty filling inside. You can find pork, chicken, beef, cheese, or bean tamales. They are traditionally wrapped in a plantain leaf or corn husk and steamed.
- Atole. Atole is a type of beverage that originates from Mexico. It primarily consists of cornflour and water, though spices and milk are often added for taste.
- Molletes. Molletes are traditionally made with bolillo, a Mexican baguette-style that is baked in a stone oven. Long slices of bolillo are hollowed and then filled with warm refried beans and jalapeno peppers.
THE 25 BEST MEXICAN FOODS
From blog.amigofoods.com
- Quesadillas. Quesadillas are among the foods that have gone global. Queso is the Spanish word for cheese. Therefore, when translated, quesadilla means cheese tortilla.
- Tacos. This wouldn’t be a best Mexican foods list without tacos. Tacos have also become global foods, and it’s not hard to see why. This food drips with deliciousness, and most people can agree that the moment you have your first taco, you never look back.
- Chilaquiles. Another Mexican favorite you don’t want to leave the country without trying is Chilaquiles. This food is perfect for breakfast. In Mexico, fried tortilla chips are accompanied by salsa roja (red salsa) or salsa verde (green salsa), onion, cream and cheese.
- Tamales. Tamales are a staple food in Mexico. They’re also among the foods that have made it global. Interestingly, tamales have a corn base, but they’re so different from quesadillas and tacos.
- Dorilocos. Dorilocos are an iconic Mexican snack. Most people who’ve visited the country say it’s a must-try. So, what are dorilocos? These are Doritos that have been cut open and filled with other types of chips, hot sauce, Cheetos, peanuts, cream, veggies, lettuce, corn, and anything else the person preparing the snack believes will add even more flavor.
- Machetes. If you’re starving and you’re looking for a filling meal that won’t leave a dent in your wallet while in Mexico, machetes are an excellent choice.
- Tlayudas. Tlayudas are commonly known as Mexican pizza because they’re mostly served flat and topped up with different ingredients like a pizza. However, there’s also the option of wrapping the ingredients as you would a taco.
- Elotes. In Mexico, corn in its pure form is referred to as maiz, but when it’s cooked, they call it elote. Sometimes they serve it with chili, mayonnaise, and cheese.
- Gorditas. Another pocket-friendly you must-try during your stay in Mexico is gorditas. They are pocket shaped patties that are made with the same ingredients used to make tacos and sopes but come with different fillings.
- Enfrijoladas. If you’re the kind of person who prefers a heavy breakfast, enfrijoladas won’t disappoint. These are folded corn tortillas that are topped with mashed black bean paste or dipped in a simple blended black bean sauce.
MEXICAN EGGS RECIPE - FOOD.COM
From food.com
5/5 (4)Total Time 20 minsCategory BreakfastCalories 282 per serving
MEXICAN EGGS BAKED IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category EggsServings 4Total Time 40 mins
MEXICAN FOOD AND CUISINE - 15 TRADITIONAL DISHES TO EAT IN ...
MEXICAN EGGS - PREVENTION
From prevention.com
Cuisine Mexican, Tex MexEstimated Reading Time 1 minServings 4Total Time 15 mins
MEXICAN-STYLE BAKED EGGS | BRUNCH RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (6)Category BrunchCuisine MexicanTotal Time 35 mins
BAKED MEXICAN EGGS | ONE-PAN RECIPES | SBS FOOD
From sbs.com.au
4.4/5 (5)Servings 2Cuisine MexicanCategory Breakfast
ADVENTUROUS FOOD: ESCAMOLE, MEXICAN DELICACY MADE WITH ...
From alwaysfoodie.com
Estimated Reading Time 3 mins
MEXICAN EGGS - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 25 minsCategory MainsCalories 560 per serving
MEXICAN EGGS - PREVENTION
From prevention.com
Cuisine Tex MexEstimated Reading Time 1 minServings 4Total Time 15 mins
23 MEXICAN BREAKFASTS THAT'LL MAKE EVERY MORNING A FREAKIN ...
SALSA DE HUEVO VEGETARIAN MEXICAN SCRAMBLED EGGS RECIPE
From dobbernationloves.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 212 per serving
MEXICAN FOOD RECIPES WITH EGGS
From tfrecipes.com
GORDON RAMSAY'S SPICY MEXICAN EGGS - YOUTUBE
From youtube.com
MEXICAN EGGS WITH CHORIZO AND BEANS - FOOD NETWORK
From foodnetwork.com
MEXICAN FRIED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
14 BEST MEXICAN - EGGS IDEAS | MEXICAN FOOD RECIPES ...
From pinterest.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
MEXICAN EGGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
110 MEXICAN EGGS IDEAS | RECIPES, MEXICAN FOOD RECIPES ...
From pinterest.com
HOW MUCH DO CHILAQUILES COST IN MEXICO? - JUST MEXICAN FOOD
From justmexicanfood.com
MEXICAN EGGS IN THE PAN RECIPE | SAFEFOOD
From safefood.net
RESTAURANT GEORGES MEXICAN FOOD - HUNTINGTON BEACH, , CA ...
From opentable.ca
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF RIGHT
From tasteofhome.com
MEXICAN EGG DISHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
100+ MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love