Ginger Saketini Food
GINGER SAKETINIS
These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice. They are crisp and refreshing, and are sure to become one of your favorite ginger cocktail recipes.
Provided by Melissa Belanger
Categories Cocktails
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In a shaker with ice, combine the gin, sake and lime juice. Shake until very cold.
- Pour into chosen glasses (over ice, if desired). Top with ginger beer and garnish with a cucumber slice.
GINGER SAKETINI
Make and share this Ginger Saketini recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 12h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add ginger to the bottled sake and refrigerate overnight.
- Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
- Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
- Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
Nutrition Facts : Calories 94.7, Sodium 4.6, Carbohydrate 7.2, Sugar 4, Protein 0.3
LYCHEE SAKETINI BLUSH
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Chill 2 martini glasses.
- Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
- Shake to combine.
- Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
- Serve immediately.
Nutrition Facts : Calories 127.5, Sodium 2.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.2
SAKETINI
Make and share this Saketini recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half fill a mixing glass with ice.
- Add sake,vodke,vermouth.
- Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.
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BASIL GINGER LEMON SAKETINI — THE MOM 100
From themom100.com
Cuisine American, JapaneseCategory DrinksServings 1Total Time 24 hrs 20 mins
- Into a shaker filled with ice, pour the vodka, sake, and Lemon Basil Ginger Syrup (see below). Shake well, and let sit for 1 minute to chill well. Shake again and strain into a martini glass, or champagne glass or coupe. Add a couple of basil leaves and 1 or 2 lemon zest strips to garnish and serve chilled.
- To Make the Lemon Basil Ginger Simple Syrup: A super simple pan seared broccoli or broccolini dish with garlicky deep flavor and great texture.Combine the water with the sugar in a small saucepot over medium high heat. Bring to a simmer and stir until the sugar is dissolved. Stir in the basil, ginger and lemon zest and remove from the heat. Let cool to room temperature, then transfer to a clean glass container and refrigerate for 24 hours. Strain out the solids and place the Basil Ginger Syrup in a clean container.
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