Ginger Saketini Food

GINGER SAKETINIS

Steps:

• In a shaker with ice, combine the gin, sake and lime juice. Shake until very cold.
• Pour into chosen glasses (over ice, if desired). Top with ginger beer and garnish with a cucumber slice.

GINGER SAKETINI

Steps:

• Add ginger to the bottled sake and refrigerate overnight.
• Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
• Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
• Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.

SAKETINI

Steps:

• Half fill a mixing glass with ice.
• Add sake,vodke,vermouth.
• Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.