ORANGE PECAN MUFFINS
Our neighbors often give us oranges from their trees, so I revised this muffin recipe to make use of this delicious and vitamin-rich fruit.
Provided by Taste of Home
Time 40m
Yield 18 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first four ingredients. Set aside. Remove the peel from two of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375° for 10-25 minutes.
Nutrition Facts :
ORANGE PECAN MUFFINS
Make and share this Orange Pecan Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
- Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
- Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
- Bake at 375º for 18-20 minutes or until muffins are lightly browned.
- Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.
RETRO SPARKLING ORANGE SYRUP
Make and share this Retro Sparkling Orange Syrup recipe from Food.com.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan.
- Blend in cornstarch, sugar, and salt.
- Add boiling water, stirring constantly util mixture thickens.
- Add orange concentrate.
- Serve warm with pancakes or waffles.
Nutrition Facts : Calories 183.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 81.5, Carbohydrate 33.6, Fiber 0.2, Sugar 31.6, Protein 0.5
BUTTER PECAN MUFFINS
Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY-ORANGE SYRUP
This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.
Provided by Cupcake-Princess
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.
Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 94.9, Fiber 7.1, Sugar 79.4, Protein 1.7
STICKY PECAN MUFFINS
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Provided by ksvxc111
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
- Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 32.5 g, Cholesterol 31.4 mg, Fat 13.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 200.8 mg, Sugar 15.2 g
STUFFED FRENCH TOAST STRATA WITH ORANGE SYRUP
The recipe for this very tasty strata came from the Betty Crocker Holiday cookbooklet, Dec 2003. Preparation time does not include the 6 hours needed to set in refrigerator before baking!
Provided by Sydney Mike
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- FOR FRENCH TOAST ~ Spray 13"x9" baking dish with cooking spray.
- Toast 6 slices of the bread, then place in pan.
- Spread each slice of toast evenly with cream cheese & marmalade.
- Butter remaining bread slices, then place them butter-sides up on toast.
- In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.
- Cover with aluminum foil & refrigerate at least 6 hours or overnight.
- When ready to proceed, preheat oven to 350 degrees F.
- Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.
- Cut into slices, & place on individual serving plates.
- FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate.
- Microwave uncovered on high about 1 minute or until heated.
- Spoon over French toast & enjoy!
Nutrition Facts : Calories 469.1, Fat 11.5, SaturatedFat 5.2, Cholesterol 157.3, Sodium 316.2, Carbohydrate 85.2, Fiber 2.5, Sugar 38.3, Protein 10.7
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