Deviled Ham Frittata With Jalapeno And Scallion Relish Food

DEVILED HAM STUFFED JALAPEñOS

Steps:

• Halve the whole jalapeños. Remove the membrane and seeds.
• Soften the cream cheese.
• Add deviled ham.
• Add a little jalapeño juice to make a working smooth consistency.
• Chill mixture for 30 minutes.
• Spread mix on jalapeño halves and chill until ready to serve.
• This makes the peppers crispier.
• Receive accolades! These are addictive and keep a long time!

HAM FRITTATA

Steps:

• Heat oven to 400°F.
• Heat oil in a non stick frypan, add ham cubes and onions.
• Sauté until onions are transparent and just turning brown, about 5 to 7 minutes.
• Add red, green and jalapeño peppers, celery and jalapeño jelly, if using.
• Sauté 3 to 5 minutes or until jelly melts.
• In a large bowl, beat eggs with salt and pepper, until frothy and about double in volume.
• Over high heat pour egg mixture evenly over evenly spread sautéed mixture.
• Move mixture around just a little.
• Place lid on frypan and leave on high heat until bottom is set, being careful not to burn.
• Do not remove lid.
• Place covered frypan on middle rack in oven and cook approximately 20 minutes, until well risen and golden (I have a see-through lid on my frypan).
• Remove lid and sprinkle with cheddar cheese, turn oven to broil, broil for 2 or 3 minutes until cheddar melts.
• Slide onto platter and cut into 4 pieces, serve hot with salsa if desired.