Moroccan Harissa Mayonnaise Dip Food

MOROCCAN HARISSA

Moroccan Harissa image

Make and share this Moroccan Harissa recipe from Food.com.

Provided by Tisme

Categories Moroccan

Time 15m

Yield 4 cups

Number Of Ingredients 8

Ingredients

500 g small hot red chilies, stalks & seeds removed
2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
1 preserved lemon
3 garlic cloves, peeled
1/2 bunch coriander, chopped (cilantro)
2 tablespoons ground cumin
1 teaspoon salt
olive oil, to cover

Steps:

Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
Mix with the coriander (cilantro), cumin and salt until well combined.
Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.

Nutrition Facts : Calories 90, Fat 1.5, SaturatedFat 0.1, Sodium 601.3, Carbohydrate 18, Fiber 4, Sugar 10.2, Protein 3.8

MOROCCAN HARISSA MAYONNAISE DIP

Moroccan Harissa Mayonnaise Dip image

Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.

Provided by Elmotoo

Categories Moroccan

Time 2m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

2 teaspoons harissa
3 tablespoons mayonnaise

Steps:

Simply mix the harissa and mayonnaise in a bowl.
Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!

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