Moroccan Harissa Mayonnaise Dip Food
MOROCCAN HARISSA
Make and share this Moroccan Harissa recipe from Food.com.
Provided by Tisme
Categories Moroccan
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
- Mix with the coriander (cilantro), cumin and salt until well combined.
- Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.
Nutrition Facts : Calories 90, Fat 1.5, SaturatedFat 0.1, Sodium 601.3, Carbohydrate 18, Fiber 4, Sugar 10.2, Protein 3.8
MOROCCAN HARISSA MAYONNAISE DIP
Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Provided by Elmotoo
Categories Moroccan
Time 2m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Simply mix the harissa and mayonnaise in a bowl.
- Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!
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