Thick Hot Chocolate Champurrado Food

CHAMPURRADO

Champurrado image

A traditional Mexican chocolate drink.

Provided by monmedel

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra®)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

Steps:

Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g

CHAMPURRADO (CHOCOLATE ATOLE)

Champurrado (Chocolate Atole) image

This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.

Provided by Elmotoo

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups whole milk
1 cup masa harina (corn flour)
2 cups water
1 cup brown sugar, firmly packed
3 ounces unsweetened chocolate, grated
1 cinnamon stick

Steps:

Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
Remove the cinnamon stick and serve the champurrado hot in cups or mugs.

Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5

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