Green Beans With Bacon Mushroom Sauce Food

ROASTED GREEN BEANS WITH BACON MUSHROOM SAUCE

Steps:

• Preheat oven to 400 degrees F.
• Add green beans to a foil-lined jellyroll pan (or two smaller baking sheets). Drizzle beans with olive oil and sprinkle with salt, garlic powder, onion powder and pepper. Toss until evenly coated then spread evenly on baking sheet
• Roast, stirring once halfway through for 12-15 minutes or until they reach desired tender crispness.
• Meanwhile, prepare Cremini Bacon Mushroom Sauce by adding bacon to a large skillet and cooking until crisp. Remove bacon to a paper towel-lined plate and crumble when cooled. Do not clean pan.
• Heat one tablespoon olive oil along with remaining bacon grease to medium heat. Add mushrooms and saute for 5 minutes or until golden. Add shallot and garlic and saute 1 additional minute.
• Whisk cornstarch with chicken broth and add to pan along with oregano, thyme, Dijon and balsamic vinegar. Bring to a boil then reduce to a simmer for 2 minutes.
• Add heavy cream and continue to simmer until thickened to desired consistency. Stir in Parmesan cheese until smooth. Stir in half of the crumbled bacon. Season with salt and pepper to taste. Add additional chicken broth/cream if sauce becomes too thick.
• Add Green Beans to a large serving bowl and top with Cremini Bacon Mushroom Sauce. Garnish with remaining bacon, additional Parmesan cheese and optional pine nuts.

GREEN BEANS WITH MUSHROOMS AND BACON

Steps:

• In a large skillet, cook bacon strips til crisp. Use tongs to transfer bacon to a cutting board and allow to cool before chopping roughly.
• Sop up the bacon grease with paper towels and discard and add butter and oil to the pan (alternately you can use the bacon grease from the pan instead of the butter and oil). Add garlic, mushrooms, and green beans.
• Season generously with salt and pepper and saute beans for 10-12 minutes until they are fork-tender. Stir in the chopped bacon.
• Taste, add more salt and pepper if needed, and serve.

GREEN BEANS WITH MUSHROOMS

Steps:

• Bring 2 quarts of water to a rolling boil.
• Wash the green beans and trim the ends and any blemishes.
• Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
• Brush off the mushrooms, trim any dry ends of the mushroom stems.
• Melt the butter in a large sauté pan over medium heat.
• Add the mushrooms, sprinkle with garlic, pepper, and salt.
• Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
• Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
• Cook until the green beans are heated through, about five minutes.

GREEN BEANS WITH BACON

Steps:

• Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
• Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

GREEN BEANS WITH MUSHROOMS

Steps:

• Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

GREEN BEANS WITH BACON MUSHROOM SAUCE

Steps:

• Preheat a cast iron skillet (8″ or 9″) over medium high heat. When the pan is hot, add the bacon bits, and cook until the bacon is browned and has released some of it's bacon grease.
• Turn the heat up to high and add the diced onion. Sauté the onion, stirring often for 3-4 minutes, or until the onion has begun to soften and has browned edges.
• Then add the sliced mushrooms, and continue to cook stirring frequently until the mushrooms have soften and browned along the edges, 3-4 minutes.
• When the mushrooms are done, reduce the heat to medium and add the thyme and chicken stock. Stir while scraping up the browned bits on the bottom of the pan which flavors the sauce. Then add the green beans to the pan, cover and simmer for 5-7 minutes stirring a couple of times throughout the cooking process, until the green beans are crisp tender.
• Remove the lid and season to taste with sea salt and freshly ground black pepper.
• Finally slowly add some of the tapioca mixture stirring vigorously as you add it. Add only enough tapioca mixture to thicken the sauce, you may not need it all depending on how much liquid is still in the pan.
• When the sauce is thickened to your liking, serve immediately.

GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)

Steps:

• In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
• Sprinkle top with crumbled bacon.
• Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
• Stir before serving.

GREEN BEANS WITH CREAMY MUSHROOM SAUCE

Steps:

• Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
• Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
• For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
• Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.

GREEN BEANS IN BACON CHEESE SAUCE

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.