Sugar Free Pecan Pie For Diabetics Food

SUGAR FREE PECAN PIE YUM!

Steps:

• Preheat oven to 350°F.
• Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
• Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
• Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.

SUGAR FREE PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
• Stir in pecans and pour into deep dish pie shell.
• Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!

NO SUGAR PECAN PIE

Steps:

• Preheat oven to 350 degrees F.
• Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.

DIABETIC PECAN PIE

Steps:

• Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
• Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
• In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

SUGAR FREE PECAN PIE

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl, cream margarine and Equal. Add eggs, syrup, salt, vanilla, and pecans; mix well Pour into pie shell. Top with whole pecans for decoration, if desired.
• Bake 50 to 60 minutes.

SUGAR FREE PECAN PIE

Steps:

• Preheat oven to 350 F degrees.
• Combine water and fructose and simmer over low heat 5 minutes, then cool.
• Mix dry pudding into fructose mixture.
• Add skim milk and eggs and blend well.
• Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
• Bake for 30 minutes, until top is firm.
• Cool 3 hours before slicing.