CREAM CHEESE WONTONS
Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.
Provided by Sarah
Categories Appetizer
Time 1h20m
Number Of Ingredients 11
Steps:
- Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.
- Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.
- Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batches--about 2 minutes per batch--until golden brown. Definitely use a small pot for this and fry in multiple batches; you'll use much less oil!
- Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.
Nutrition Facts : Calories 220 kcal, Carbohydrate 24 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 465 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
CREAM CHEESE WONTONS WITH ORANGE SAUCE
I love making this appetizer for get-togethers. People think you have fussed but they are so easy to make.-Janet Asp, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen (4 cups sauce).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch, water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in pineapple. Cover and simmer for 10 minutes. Remove from the heat; stir in marmalade. Cool to room temperature., Place 2 teaspoons of cream cheese in the center of each wonton wrapper (fill wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use). Moisten edges with water; fold opposite corners together over filling and press to seal. , In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with orange sauce.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PUMPKIN, APPLE & CRANBERRY WONTONS WITH HONEY-ORANGE SAUCE
Think outside of the box with this flavorful appetizer from Bistro 1896 in Asheville, NC. This gourmet recipe only looks fancy and costs just $0.20 per serving!
Provided by Foodtopian Society
Categories Apple
Time 21m
Yield 50 wontons, 50 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- In a bowl, mix cranberry, apple and pumpkin puree. (Bistro 1896 uses locally grown apples and pie pumpkins.).
- Lay out wonton wrappers.
- Place a dollop of cream cheese and the pumpkin, cranberry and apple mixture in the center of each wonton.
- Sprinkle cinnamon and brown sugar to taste.
- Lightly moisten the edges of each wonton wrapper and fold into triangles, then fold back the long ends of the triangle and pinch together.
- Fry wontons in 350 degree oil for 5-6 minutes.
- Take out of oil carefully and drain excess oil from wontons.
- Let wontons rest a minute or two before serving.
- Create honey-orange sauce by combining honey and orange slices. Cook over medium heat until thickened, stirring often.
Nutrition Facts : Calories 44, Fat 1, SaturatedFat 0.5, Cholesterol 3.3, Sodium 53.5, Carbohydrate 8.1, Fiber 0.7, Sugar 2.2, Protein 1.1
CREAM CHEESE AND CRAB WONTONS
Make and share this Cream Cheese and Crab Wontons recipe from Food.com.
Provided by kymber _71
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet melt butter over med heat.
- Add crab and onion.
- When well heated and starting shred, remove from heat.
- Place cream cheese in medium-sized mixing bowl.
- Add garlic powder and pepper.
- Pour heated crab and onion mixture; combine well.
- In a frypan heat vegetable oil (medium-high).
- Spoon small amounts into wonton wrappers.
- Fold up and drop into heated oil.
- Cook until golden brown.
- Serve warm with sweet and sour sauce.
Nutrition Facts : Calories 626.4, Fat 29.6, SaturatedFat 14.3, Cholesterol 80.8, Sodium 1061.9, Carbohydrate 70.3, Fiber 2.1, Sugar 0.2, Protein 18.8
CREAM CHEESE ORANGE SAUCE FOR FRUIT
Make and share this Cream Cheese Orange Sauce for Fruit recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, beat together cream cheese and sugar until smooth.
- Add vanilla, zest and orange juice; mix thoroughly.
- Chill.
- Serve with assorted fruit.
Nutrition Facts : Calories 275.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.2, Carbohydrate 20.6, Fiber 0.3, Sugar 18.2, Protein 4.4
CREAMY CHEESE WONTONS
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!
Provided by Jessica
Categories Appetizers and Snacks Cheese
Time 55m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g
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