Placinda Moldovian Food

PUMPKIN TURNOVERS GERMAN PLACHINDA

Pumpkin Turnovers German Plachinda image

I have seen this spelled Blachinda, Plachinda and Plachenda. Recipe by: Idella Ruff Schott Wilson Posted on an old messageboard about 1998 for a request. The original poster stated "this is how my aunt makes it." Amount unknown because I have never made it so I won't begin to tell you the servings. Note the caculations on the side will be for the entire recipe not single servings.

Provided by drhousespcatcher

Categories Dessert

Time 20m

Yield 1 recipe

Number Of Ingredients 14

Ingredients

3 eggs
1 cup cream
1/2 cup milk
1/4 cup sugar
1/4 teaspoon salt
1/2 cup oil
2 teaspoons baking powder
flour
4 cups pumpkin
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Use enough flour to make the dough stiff.
Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.

Nutrition Facts : Calories 3068.1, Fat 203.3, SaturatedFat 70.5, Cholesterol 916.9, Sodium 2245.6, Carbohydrate 299.3, Fiber 3.9, Sugar 257.9, Protein 33

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