Naan Chicken Sandwich Food

NAAN CHICKEN SANDWICH

Steps:

• Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
• Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
• Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

CURRY NAAN GRILLED CHICKEN SANDWICH

Steps:

• (Direction for Garlic Herb Butter).
• Put garlic, shallot and cilantro in food processor, chop all.
• Add butter and salt, process well to mix well.
• (Direction for Sandwich).
• Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
• Season chicken with salt and pepper then grill, bake bacon to be crisp.
• Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
• Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
• Place another half piece of Naan on it, put on serving plate.

STICKY CHICKEN NAAN SANDWICH

Steps:

• 1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
• 2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
• 3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
• 4. Heat naan slightly in the microwave or on the grill to soften slightly.
• 5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
• 6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
• 7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.