Mixed Olive Tapenade Food
OLIVE TAPENADE
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
MIXED OLIVE TAPENADE
Super easy...delicious...and lower in fat! I served it with sliced toasted baguette rubbed with garlic or warmed freshly made pita chips. With such an assortment of olives made available, it is endless as to the possible combinations. Don't leave out the anchovy....it is a must and blends in well so that it is not over powering
Provided by Abby Girl
Categories < 15 Mins
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor.
- Pulse 10 times or until olives are finely chopped.
- Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 5.1, Sodium 935.1, Carbohydrate 5.6, Fiber 2.7, Sugar 0.1, Protein 2.6
MIXED-OLIVE TAPENADE
Need a quick, savory accompaniment for a cheese plate or antipasti spread? When briefly heated together, the delightfully tangy capers, unami-rich anchovies, and pungent mix of olives come alive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Sprinkle anchovies with salt; mash into a paste with the side of a knife. Transfer to a skillet with remaining ingredients, stirring to combine. Cook over medium heat until mixture is fragrant and comes to a bare simmer, 2 to 3 minutes. Let cool slightly and serve, or refrigerate in an airtight container up to 1 week; gently reheat in a skillet or microwave before serving.
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
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