Cheesy Broccoli Salmon Casserole Food

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CHEESY BROCCOLI SALMON CASSEROLE RECIPE



Cheesy Broccoli Salmon Casserole Recipe image

Whip up a filling dinner meal with this salmon casserole recipe! Enjoy bites of flaky salmon and crunchy broccoli in this cheesy rice bake.

Provided by Recipes.net Team

Categories     Casserole

Time 40m

Yield 6

Number Of Ingredients 11

1 lb skins trimmed and cut into large cubes salmon fillets
14 oz blanched and cooled broccoli florets
4 oz grated monterey jack cheese
4 eggs
¼ cup heavy cream
¼ cup milk
3 tbsp grated or powdered parmesan cheese
1 tsp dried rosemary
1 tsp dried dill
1 tsp dried thyme
to season salt and ground black pepper

Steps:

  • Preheat your oven to 350 degrees F.
  • In a large mixing bowl, combine eggs, heavy cream, milk, parmesan cheese, and all your dried herbs. Whisk until evenly incorporated then set aside.
  • Season your salmon cubes with salt and pepper, then mix to combine.
  • Place these onto a 13½- inch baking casserole of your choice then add the broccoli around the salmon.
  • Pour the prepared milk and cheese mixture around and over the salmon and broccoli.
  • Sprinkle the monterey jack cheese to cover the top of your casserole.
  • Bake for roughly 30 minutes or until the salmon is fully cooked through and the cheese has melted.
  • Serve immediately once baked!

Nutrition Facts : Calories 293.00kcal, Carbohydrate 6.00g, Cholesterol 184.00mg, Fat 18.00g, Fiber 2.00g, Protein 27.00g, SaturatedFat 8.00g, ServingSize 6.00, Sodium 247.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 6.00g

CHEESY BROCCOLI CASSEROLE



Cheesy Broccoli Casserole image

This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved it!

Provided by chef debo

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs fresh broccoli, cut up
1/4 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of mushroom soup
1/2 lb Velveeta cheese
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Steam broccoli for 10 minutes.
  • Cook celery and onion in butter over medium low heat for 10 minutes.
  • Combine broccoli and celery and onion mixture.
  • Heat soup and Velveeta in saucepan over low heat until cheese melts.
  • Pour over broccoli mixture.
  • Stir in garlic salt and pepper.
  • Place in greased 2 quart casserole dish.
  • Bake for 30 minutes.
  • Top with grated cheese and bake another 5 minutes.

Nutrition Facts : Calories 382.2, Fat 18.1, SaturatedFat 9.8, Cholesterol 44.9, Sodium 987.1, Carbohydrate 43, Fiber 17.1, Sugar 10.3, Protein 21

RICE, BROCCOLI, AND SALMON CASSEROLE



Rice, Broccoli, and Salmon Casserole image

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch.

Provided by strawberrybird

Categories     One Dish Meal

Time 55m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups rice
1 (8 1/2 ounce) can cream of mushroom soup
1 (14 3/4 ounce) can salmon
1 cup milk
2 eggs
2 cups broccoli florets
2 teaspoons garlic salt
1 teaspoon crushed red pepper flakes (optional)
1/2 cup parmesan cheese, divided
1/4 cup panko breadcrumbs
2 tablespoons parsley

Steps:

  • Preheat oven to 375.
  • Beat eggs in a large bowl.
  • Whisk in cream of mushroom soup and milk.
  • Add garlic salt, crushed red pepper (if using), broccoli, rice, salmon, and 1/4 cup Parmesan cheese. Mix well.
  • Pour into greased casserole dish, 8 x 10 or larger.
  • In a small bowl, mix together remaining cheese, panko, and parsley. Sprinkle over casserole.
  • Cover dish with foil and bake 30 minutes (40 if using brown rice).
  • Remove foil and cook for another 15 minutes.

Nutrition Facts : Calories 602.6, Fat 16.4, SaturatedFat 6, Cholesterol 179.6, Sodium 775.7, Carbohydrate 72.4, Fiber 1.4, Sugar 1.6, Protein 38.6

CHEESY BROCCOLI BACON CASSEROLE



Cheesy Broccoli Bacon Casserole image

Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen broccoli, cooked
1 tablespoon butter
1 tablespoon flour
1 cup milk
salt and pepper
1/2 cup shredded American cheese
1/4 cup slivered almonds
2 slices bacon, cooked crisp and crumbled
1/4 cup buttered breadcrumbs

Steps:

  • Make a white sauce with butter, flour, milk and salt and pepper.
  • When thickened, add cheese and stir until melted.
  • Pour sauce over cooked broccoli in 9" baking dish.
  • Top with almonds, bacon and buttered crumbs.
  • Bake at 350 degrees for 20 minutes or until bubbly.

Nutrition Facts : Calories 276.9, Fat 19, SaturatedFat 7, Cholesterol 31.8, Sodium 281.7, Carbohydrate 18.6, Fiber 4.4, Sugar 2.2, Protein 10.5

CHEESY BROCCOLI CASSEROLE



Cheesy Broccoli Casserole image

This came from a ladies group that met once a month where everyone brought their favorite dish and worked the afternoon on fund raising projects. It has since become a favorite dish for Sunday dinners, and potlucks at our house.

Provided by kmax5516

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 (10 ounce) packages chopped frozen broccoli
6 tablespoons butter
1/2 lb Velveeta cheese
1 (1 lb) package Ritz crackers or 35 Ritz crackers
2 drops Worcestershire sauce

Steps:

  • cook broccoli until it comes apart and color is nice and green, drain.
  • Arrange in a 9x9 or 8x8 greased pan.
  • Top with cubed cheese.
  • Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
  • Sprinkle over the casserole.
  • Bake 325- 45min.

Nutrition Facts : Calories 611.6, Fat 37.5, SaturatedFat 16.8, Cholesterol 60.4, Sodium 1352.1, Carbohydrate 56.2, Fiber 4.6, Sugar 10.5, Protein 14.3

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