Strawberry Jell O Pie Food

STRAWBERRY PIE WITH JELLO RECIPE

Steps:

• Preheat oven to 350.
• Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
• Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
• Layer sliced berries into the cooled baked pie crust. Fill to top.
• Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
• Remove from heat, add Jell-O and stir until dissolved.
• Pour mixture over the strawberry filled crust.
• Refrigerate until set. This will take at least 3 hours to have a good set.
• Top with whipped cream when serving.

LIGHT STRAWBERRY GELATIN PIE

Steps:

• Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

STRAWBERRY JELL-O PIE RECIPE

Steps:

• Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 min. or until thickened, stirring constantly. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved.
• Arrange strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.
• Refrigerate 2 hours or until firm. Store leftovers in refrigerator.

STRAWBERRY JELLO PIE

Steps:

• Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
• Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
• Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
• Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
• Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
• Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.

FRESH STRAWBERRY PIE I

Steps:

• In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
• Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
• Refrigerate until set. Serve with whipped cream, if desired.

STRAWBERRY JELLO PIE

Steps:

• Place strawberries in the pie shell.
• Set aside.
• Mix jello and pudding with water.
• Heat to a full boil, then remove from heat.
• Pour over berries and chill.
• Top with 1 T.
• Cool Whip, if desired.

STRAWBERRY PIE GLAZE WITH JELLO

Steps:

• Thaw the Marie Callender pie crust 10 minutes before baking and use a fork to poke holes on the crust.
• Preheat oven 400F and bake it for 12-15 minutes until is golden brown. Then, let it cool down.
• Wash and soak 2 pounds of fresh strawberries in a bowl for a few minutes.
• In the meanwhile, put a small pack (3 oz) strawberry jello powder, 1/2 cup of sugar (can use more or less depends on your sweetness), 2 tablespoons cornstarch and 1 cup of water into a pot mix them well. Then, turn on fire to small to medium. Keep stirring until it's bubbling.
• After that, let the glaze cool down.
• Drain and dry strawberries with a paper towel. After that, remove the leaves.
• Put and lay the fresh strawberries on the baked pie crust.
• Next, pour the glaze over the strawberries.

RHUBARB PIE WITH STRAWBERRY JELLO

Steps:

• Preheat oven to 350 degrees F.
• Place diced rhubarb in unbaked pie crust.
• Sprinkle dry strawberry jello mix over top rhubarb in crust.
• In a bowl, mix flour, sugar and ground cinnamon.
• Add melted margarine, and stir to form a crumble.
• Sprinkle crumble over rhubarb.
• Bake for 50 minutes.
• Let cool completely before cutting and serving.

EASY STRAWBERRY JELL-O PIE

Steps:

• Bring sugar, water and cornstarch to a boil over medium high heat.
• Add Jell-O, stir until dissolved.
• Cool and then add strawberries.
• Refrigerate about 45 minutes or until it starts to congeal.
• Put in pie shell and cool completely.
• Top with whipped cream or ice cream to serve.

STRAWBERRY JELL-O PIE

Steps:

• Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
• Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
• Refrigerate 6 hours or until firm. Top with sliced strawberries.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!