Amys Special Raspberry Jam Bars Food

RASPBERRY ALMOND JAM BARS

Steps:

• Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
• Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
• You can use any type of jam you prefer.

JAM BARS

Steps:

• Place dry ingredients in a bowl.
• Stir in oats and sugar.
• Cut in margarine until crumbly.
• Pat 2/3 of crumbs in a 11 by 17 inch pan.
• Spread with jam and top with remaining crumbs.
• Bake at 375° for about 45 minutes (or until light brown around edges).
• Cool and cut into bars.

SEASON'S EASY JAM BARS

Steps:

• Grease 13x9 inch pan.
• Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
• Stir in flour and baking powder until dough forms.
• Pat evenly into pan.
• Spread jam or jelly on top of dough.
• Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
• Top with powder sugar glaze.

RASPBERRY JAM BARS

Steps:

• In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.